Last week of Waupaca Aspargus, 15 pounds today and hopefully 25 on Thursday.
Had a customer in the store the other day telling me how much he enjoyed hearing me on the radio, WHBY. He liked my fish jokes so much he shared them with his friends in Colorado. I think I am going viral! Louise doesn’t think you should encourage me so much.
Kenzie was the little turd on the golf coarse this morning. She would get out of the cart and say bye bye and expect me to drive off without her. When I got out to get her she would plop down on the grass like I couldn’t pick her up. We did leave her by the 3rd green. It was about 20 yards to the 4th tee. She ran over to us as I hit my tee shot. We put her in her car seat after the 6th hole for the rest of the round.
Carter was hitting the ball about 20 yards on a good shot. Most of the time I have to remind him to put his left hand on top and not to chop at the ball like he is swinging an ax.
We had a deer, spotted fawn, cross the fairway in front of us on number 4. Didn’t see the mom or twin. Don’t know spooked it.
Niemuth’s will be open Friday July 4th 9 – 9. No fresh fish delivery on Friday though.
Fresh Seafood for Tuesday will be Mahi Mahi.
Fresh Seafood for Wednesday will be Ora King Salmon, Green Bay Perch, Door County Whitefish and PEI Mussels.
Fresh Seafood for Thursday will be Canadian Walleye, Scottish Salmon, Dover Sole, Crab Stuffed Dover Sole, Wild Gulf Shrimp, Scallops, Tuna and Swordfish.
Fresh Seafood on Friday – NONE – 4th of July Holiday We are open 9 – 9
Order live clams, oysters and Lobster by 4 PM Tuesday for Wednesday delivery. I can also weasel some live lobster for Thursday from my Milwaukee guy if need be.
Brat Flavors will be Red White and Blue, Jalepeno and Cheese and Plain Sheboygan in Pork. Chicken Brats will be determined Tuesday. Stop in and see what we decide.
From the Smokehouse this week:
Beer and Onion Stix
Andoullie and Cheddarwurst
Smoked chicken Breast and Turkey Breast
Probably some hot dogs and bologna also.
Bacon Wrapped, andoullie stuffed pork tenderloin 5.99 lb see the pictures on our facebook page
Pork Back ribs 5.49 lb NOT previously frozen
Whole Pork butts 2.50 lb 8 – 10 pound average
Whole beef brisket 4.99 lb 5 choice here, 15 PRIME in on Tuesday Trimmed 1/2 brisket 6.99 lb
Ground chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Ground Chuck 6.49 lb
Grass Fed Rib Eye, Tenderloin or Top Sirloin Steak always available, cut to your order.
Prime NY Strip, Rib Eye Brisket (see above) or Tenderloin avaialble and cut to your order
I have 6 aged rib eye steaks left (ate 2 of them) available from a bone in rib eye from Easter. I am going to guess over 90 days of ageing both wet and dry. I Vac Packed and froze them, ask at meat counter.
Pork Chops 3.99 lb thick, thin or Extra Thick
Boneless Pork Chops 4.99 lb Can Be cut as desired, thick or thin
Country Style Ribs 2.49 lb
Whole chicken 1.89 lb 4 pound average
Chicken Drums .99 lb
Chicken Wings 3.99 lb drummette and flats only, no points, no waste, frozen
Chicken Breast, Marinated or Stuffed – stop in and see what George created
Rib eye Sandwich Steaks 8.99 lb
New in the store:
Avacado Oil 9.99 liter bottle higher smoke point, better vitimin and minerals for you
From Argentina: Gouguenheim Malbec and Torrontes, Mendoza Argentina. Both passed my taste test to get on the shelf.
Italian Moscato 1.5 L bottle closeout for $5.00 while supply lasts. Like the 1.5 of name brand chardonnay for $5.00 I can’t mention the name outside the store. 50 cases of Chard is almost gone, only 30 cases of Moscato!
Cider Boy 12/12 Cans of first press hard cider
Twisted Tea half and half 6 pack bottle
Lagunitas Night Time fear the dark Ale limited release 22 oz bottle
Stiegl Radler beer with grapefruit soda 4/16 oz cans Don’t expect it to last past Friday once people find out I have it.
Dechute’s from Bend Oregon should be in this week also. Details next Monday.
Niemuth’s Southside Market will be open Friday July 4th 9 – 9 for your convenience.
Thank you for shopping at and recommending my store to your family and friends, Richard
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