Shot 55 this morning playing with the circus. Played with my sister and Niece 22, her first time golfing and the grand kids. Very wet conditions, had to keep Carter and Kenzie on the cart paths and not making mud in the fairways. Carter hit some nice shots off the tee. Just need to keep him playing the whole hole and not picking up his ball. The ball retrieve got a work out, any time a ball got close to the water they had it out.
Store Hours are 10=6 Sunday-Tuesday, 10-7 Wed-Thurs and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Shark, Live Bevan Oysters.
Fresh seafood for Thursday will be Mahi Mahi and Copper River Sockeye Salmon.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Yellow Fin Tuna, North Atlantic Haddock, Whole Red Snapper, Wild Gulf Shrimp and Dry Pack Scallops.
Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors for this week will be Red White and Blue, Beer and Onion and Sheboygan in Pork.
Chef Inspired for this week:
Hot on Friday Afternoon New England Clam Chowder
Southwest stuffed Portabella Caps
Pepperoni Pizza stuffed Portabella Caps
Stuffed Mushrooms
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Grilling Veggies Green Beans, Brussel Sprouts, Potatoes
Marinated Chicken Breast, Boneless Thighs
Stuffed Peppers
Pulled Pork Stuffed Pablano Peppers
Shish ka Bobs Beef Tenderloin, Black Tip Shark and Chicken
Garlic Skewer Shrimp
Maryland Crab Cakes
Stuffed Crab Shells
Oyster Rockefeller
From the smokehouse:
Beef Bacon
Grandpa Bob’s Summer Sausage, Garlic Summer, Cheese Summer, Jalapeno Cheese Summer
Grim Reaper, Ghost Reaper, Sweet Habanero, Hot Sticks, Landjaeger, Teriyaki cheese
Smoked Polish
Andouille
Natural Casing Wieners HOT from the smoke house Thursday at 4 PM roll your eyes back in your head taste
Pulled Pork
Smoked Beef Brisket
Smoked Bones and Tendons for Dog Chews. Keep them Busy during the holiday.
Bring Your Venison Trim in for Your Own Meat Venison Sausage. 15 pounds minimum per batch.
Meat Specials:
Some meat prices are starting to soften.
Ground Chuck 4.49 lb 5 pounds or more, 4.99 lb less than 5 pounds
Ground Round 5.99 lb
chopped Sirloin patties 5.99 lb
Choice Rib Eye Steak 18.99 lb
Choice KC Strip Steak 18.99 lb while supply lasts
Beef, Choice and Prime Tenderloin
Fresh Side Pork 5.99 lb sliced
Pork Steak 3.99 lb thick or thin
Pork Chops 4.49 lb Thick, thin or Extra Thick
Ground Pork 3.99 lb
Homemade Pizza starting at 5.99 each, Gluten free options also available
Waupaca Potato Salad 2.99 lb
New Liquor:
Tasting Perun Liquors Friday afternoon 3-6 PM
New Wines:
Fuego Blanc Cabernet Franc and Malbec
Carnivor Cabernet and Zinfandel
Life Vine Made with Organic Grapes, zero sugar, Certified Pesticide Free Cabernet, Chardonnay and Pinot Noir
Domaine Clavel France Grenache, Syrah, Carigan 90 points from Wine Enthusiast
Holloran Oregon Rose’ from Pinot Noir
Starborough Marlborough New Zealand Sauvignon Blanc NOT a Grapefruit Bomb like they used to be!
El Pico De Illana Spanish Red Blend
Wild Pig Pinot Noir, Viognier, chardonnay and Cabernet Sauvignon
New Beers:
Naragansett Del’s Variety Pack All Shandy Lemon, Watermelon, Mango Passion Fruit
Saugatuck Blood Orange blond Ale
Central Waters Salty Dog Grapefruit Gose
Alaskan Strawberry Haze
City Lights Par 3 Pale Ale
Shorts Soft Parade Shandy
Toppling Goliath Nugmo IPA
Thank you for shopping at and recommending my store to your family and friends, Richard.
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