Specials @ Niemuth’s for week of June 24th

Happy Birthday Aaron, 36 today, boy his mother is getting old. (Edit by Louise…. So is his father!!!)

Carter made fishing jigs in summer school last week, he is painting crank baits this week. Says I can’t see them because I might take them and put them in my tackle box. He was down fishing on the dock today. He said the bass were all headed for the deep water before the storm.

Good weekend for me, seven + miles on the bike Sunday after birthday dinner and shot 49 golfing this morning. Left Owen home with Nana and Carter and Kenzie in summer school. Kenzie was all about changing diapers again today, as long as it was not poopy. Owen is such a happy baby but I think he get’s annoyed with Kenzie.

Store Hours are 9-9 Monday-Saturday and 10-6 Sunday. We will be open July 4th 10-6.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh Seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch, Wild King Salmon and Live Bevan Oysters from Virginia.
Fresh Seafood for Thursday will be Swordfish.
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, North Atlantic Haddock, Barramundi and U10 Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be plain Sheboygan and whatever was requested (can’t find the note right now) and Red White and Blue. Will look at chicken brats also. Pre cooked Turkey Sheboygan Brats also.

From the smokehouse this week:
Natural casing wieners, Jalapeno and cheese wieners
Garlic and plain Ring Bologna
All Beef Grandpa Bob’s summer sausage
Plain and Garlic Grandpa Bob’s Summer Sausage
Grim Reaper, Landjaeger, Teriyaki and Cheese and Hot Sticks
Hot Pork Back ribs and 1/2 chickens on Friday at 4 PM call in orders at 920 734 4905
Our own Hickory smoked Bacon, Pepper Bacon and Garlic Beer bacon

Chef Inspired for this week:
Lots of stuffed mushrooms including Crab Rangoon and Chorizo
Beef, Pork and Shark Shish kabobs
Marinated Chicken breast, drums and boneless thighs
Bacon Wrapped Jalapeno poppers
Bacon Wrapped Andouille stuffed pork tenderloin
Vegan and Vegetarian stuffed Pepper and Zucchini Boats
Maryland Crab Cakes

Meat Specials:
Whole Chicken 1.99 lb
Jumbo Leg Quarters .89 lb
Drums .99 lb
Jumbo Wings 3.99 lb
Pork Back Ribs 4.49 lb
Whole Pork Butt 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12-18 pound average
Ground Pork 2.99 lb
Pork Steak 2.99 lb
Pork Chops thick, thin or extra thick 3.49 lb
Pork Country style ribs 1.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground chuck patties 4.99 lb 10 pound box 40 patties 42.00
Homemade pizza 12″ starting at 5.99 cheese each
Waupaca Potato salad 2.99 lb Larger holiday orders appreciated. 920 734 4905

New Wine:

New Beers for this week:
Octipi Nebula back in after 2 months
Mikerphone Heads will roll
Destihl Dead Head Extended Jam Hazy IPA
Destihl Variety Sour 12 back
Destihl Russian Imperial Stout
Central Waters Rye Barrel Stout
Collective Arts Passion Fruit Peach Sour
Surly Grapefruit Supreme Tart
Fling Cocktails from Boulevard Brewing Blood Orange and Gin & Tonic
Sierra Nevada Hoptimum
Bare Bones bitch in Heat Strawberry Jalapeno
Pabst Extra a 6.5% Beer
New Glarus KUller Blonde Sour Ale with Tea and Lemon
3 Floyds Molten Mears Sour Peach Saison
Point Hoptastic American Pale Ale

Thank you for shopping at and recommending my store to your coworkers, family and friends, Richard.

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