Sorry about the last 2 weeks. Last week I was in Canada fishing and the week before I was battling the password and couldn’t get in.
Fishing was good, brought home our limit of walleye, 9 northern, 2 crappie and 2 lake trout. Scotty was the most excited about the Lake Trout. We tried a new spot and Scotty was texting Bridget when he got the first fish on. I said tell me when you get to 15 feet and I will get the net. He said I’m there, he was only 20 feet down. Very pretty 30 inch lake trout was in the boat in no time. Next day lets see if we can do it again and we did. This time about the same thing only a little deeper and a 28 inch lake trout in the boat.
Carter had one of his hockey/baseball friends and his dad along with us. The boys went swimming twice. Water temp on the depth finder was 66 degrees. Saw moose, otter and mink that we normally don’t see. Got 9 holes of golf in also.
BBQ Club is at the store in the south parking lot on Wednesday night 6-8 pm. Pork is the theme, cost is $10 per person donation. Come early to participate in cooking.
Road Construction update: Calumet east of Oneida is closed, supposed to be pouring concrete this week. Taft to close Tuesday 6/19. Murray straight into our lot is still open from the east. Good access from the west side lane of Oneida. Please be careful out there and thank you for your continued support.
Fresh seafood for Tuesday will be lake Trout, not the ones we caught.
Fresh seafood for Wednesday will be either Ora King or Scottish salmon, Black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be a surprise to me, Don’t know what was ordered.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Whole Red Snapper, Wild Gulf Shrimp, Yellow fin Tuna and U10 Dry Pack Scallops.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday or 4 PM Thursday for Friday delivery. 920 734 4905
From the Smokehouse this week:
Peppered Beef Jerky
Landjaeger, Hot Sticks, Grim Reapers and Teriyaki and Cheese
Pulled Pork Hot on Tuesday for Lunch benefits Wisconsin Veterans
Natural Casing wieners
Hickory Smoked Bacon and Sugar Free Bacon
Lake Michigan fishing is heating up, Bring your fish in for smoking!
Any Venison left out there we will make it into sausage for your.
chef Inspired for this week:
Bacon Wrapped Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Stuffed Portabella Caps
Vegan stuffed Zucchini
Marinated Chicken Breast
Shark, Beef Tenderloin and Chicken Breast Shish ka Bobs
Prime Top Sirloin 9.99 lb
Choice T Bone 9.99 lb
Choice Porterhouse 10.99
Pork Chops 1.99 lb thick, thin or Extra Thick save $1 per pound Limited time
Whole Beef Brisket 4.99 lb 8-17 lb average
Ground Chuck 3.49 lb 5 pounds or more, 3.99 less than 5 pounds
Waupaca Potato Salad 2.99 lb
Another 50 cases of closeout wines
New Beers this week:
1/2 acre Beer Hates Astronauts
Upland Juiced in time IPA
Stillwater Collaborations are for Lovers
Evil Twin Hot Toddy-ish
Evil Twin C is for Cherry
Evil Twin B is for Blueberry
Decadent Brewing Multiflora
Decadent Brewing Pog Wog
Evil Twin Brandy Barrel Aun Mas Jesus
Evil Twin Bourbon Barrel Aun Mas Jesus
Thank you for shopping at and recommending my store, Richard.Share on Facebook