Louise, Kenzie and Carter were in Iron Mountain over the weekend at Aunt Marie’s. Louise Called about 10 on Saturday morning for instructions on tying a hook on to a fishing pole. I told her Carter should be able to do it but he needed the line box for the diagram. All Catch and release on Marie’s lake for the kids. Bass, Crappie and one walleye is what they caught.
Owen wasn’t sleeping well last week but Sunday afternoon he dropped right off while I was holding him in the rocker. Papa the baby whisperer.
Thank you for a busy Father’s day weekend, we really appreciated it. Hope you all had a good weekend!
Bar B Que Club will be here at the store this Wednesday 6-8 PM. We are cooking all the salmon species I can get plus more seafood. $10 per person to cover costs on this one. Stop on by if you want to eat grilled seafood and talk cooking. Next month is grilled pizza for BBQ Club back at the regular spot in Greenville.
Store Hours are 9-9 Monday – Saturday and 10-6 Sunday.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Copper River Sockeye Salmon, Wild King Salmon, Black Tip Shark, Live Blue Point Oysters, Fruiti de Mar and Canadian Perch.
Fresh seafood for Thursday will be Black Grouper and Arctic Char.
Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow fin Tuna, Wild Gulf Shrimp, North Atlantic Haddock, Barramundi and U10 Hudson Canyon Dry pack Scallops.
Please order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors for this week will be Red White and Blue, Ranch Onion and Sheboygan in Pork. Beef Bacon and Blue in Beef (I didn’t get to them last week) and Precooked Turkey Sheboygan Brats.
From the smokehouse this week:
Smoked Beef Brisket
Hot Back Ribs and 1/2 chickens after 3:30 on Friday orders appreciated 920 734 4905
Landjaeger, Hot Sticks, Sweet Habanero and Grim Reaper
Plain and Garlic Grandpa Bob’s
Our Own Hickory Smoked Bacon, Pepper Bacon and Beer/Garlic Bacon
Smoked Pork Chops
Our Own Boneless Ham
Breakfast Links, Sage, Mable and Apple Cinnamon
Chef Inspired for this week:
Stuffed Mushroom and Portabella caps
Stuffed Zucchini Boats
Stuffed Red and Green Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Bacon wrapped Jalapeno Poppers
Shish ka Bobs Beef, Pork and Shark
Bacon Wrapped Teriyaki pork bites
Marinated Chicken Breast, boneless thighs and drums
Stuffed Chicken Breast
Bourbon maple boneless pork chops
Whole Beef Brisket 4.99 lb
Whole Pork Butts 1.99 lb
Pork Tenderloin 4.99 lb
Pork Chops 1.99 lb thick, thin and extra thick must move some extra inventory
Pork Steak 2.99 lb thick or thin
Country Style Ribs 1.99 lb
Pork Back Ribs 4.49 lb
Choice, Prime and Grass Fed Steaks always available
Beef Short Ribs 5.99 lb
Prime Tomahawk Rib Eye Steak 19.99 lb only 6 available
Choice Flank Steak 9.99 lb
Prime Tri Tip Steak 9.99 lb
Choice Skirt Steak 8.99 lb Frozen
Waupaca Potato Salad 2.99 lb
Mer Soleil Silver Unoaked Chardonnay from Monterey California Manufacturer blitz pricing 19.99 was 26.99 only while supply lasts If you want cases and pay cash I can probably do a little better but must order by Wednesday Sold pretty good over the last 2 years at $27 even with road construction.
Untitled Arts Passion Fruit IPA 2 cases
Octipi Double Dry Hop Brut IPA 2 cases
1/2 Acre Beer Hates Astronauts Double IPA
New Holland Dragon’s Milk White Stout now will be available year round
Vintage Brewing Mosasaur IPA
Coronado Rise East, Set West
Coronado Salt Spray Sour Took this one home, enjoyed it
Plain Spoke Cocktails Bourbon Smash and Moscow Mule
Golden Road Fruity Variety 15 pack
Karben 4 Outer Spaced Imperial Double Hazy IPA
3 Floyds Arctic Panzer Wolf Imperial IPA
3 Floyds Wig Splitter Oatmeal Espresso Stout
Thank you for shopping at and recommending my store, Richard.Share on Facebook