Hope everyone had a great Father’s day weekend.
Back from Canadian fishing trip. No, we don’t fly in, we drive to a resort that my brother has been going to for over 25 years. We ruff it too, the cabin has hot and cold water with a shower, electric heat and satilite TV, but only 200 Canadian channels. Fishing was better than last year. Caught a bunch of walleye between 20 and 26 inches. Didn’t get the “30” incher in the boat that my 10 year old nephew Cameron hooked. We did see it and it was a nice one. Brought home the limit of 16 walleye and almost limit 14 northern. Ate fish every day. Going back next year.
Carter went golfing with me for the first time this year on Monday. He is starting to hit the ball pretty good. I got him a bucket of foam practice balls that we will start to hit around the yard and probably out into the lake. Then he can swim out and get them. Did the radio commercials with him before I left for Canada. Haven’t heard any feedback yet but I also haven’t been in town.
Waupaca Aspargus 15 pounds Tuesday and 25 pounds Thursday afternoon. Eat it raw, its really good.
Fresh seafood for Tuesday will be Mahi Mahi.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks (very limited, call 734 4905 to reserve) and Green Bay Perch.
Fresh seafood for Thursday will be Monkfish and Canadian Walleye.
Fresh seafood for Friday will be Dover Sole, Crab Stuffed Dover Sole, Scottish Salmon, Copper River Sockeye (Wild) and more reasonable in price, Wild Gulf Shrimp, Tuna, Prime Soft Shell Crabs if available and PEI Mussels.
Order live lobster, clams and oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 734 4905 to order.
Brat Flavors will be Pizza, Ranch Onion and Plain Sheboygan in Pork. Philly Cheese Steak in Beef and Buffalo in Chicken.
From The Smokehouse this week:
Smoked Pig Ears for Dog Treats
Natural Casing Hot Dogs, Jalepeno and cheese dogs and Turkey Dogs.
Beef Bacon, Pepper Bacon and our Regular dry cured bacon. Big compliments from my nephew in Canada on the bacon.
Nice batch of Garlic and Jalepeno and cheese summer sausage came out last week.
Ground chuck 3.39 lb 5 pounds or more, 4.29 less than 5 pounds Call ahead for larger orders 734 4905
Boneless Duck Breast 13.49 lb
Lady Astor Wild Rice Stuffed Cornish Game Hen 4.99 each 12 oa
Choice Skirt Steak 7.99 lb
Choice Flank Steak 8.99 lb
Stuffed Pork Tenderloin 5.99 lb
Prime Steer Tenderloin or Rib Eye Steak. Had a gentleman in form Stevens Point last week because he can’t buy it over there.
Grass Fed Ground Chuck 6.49 lb
Grass Fed Top Sirloin, Rib Eye Steak and Tenderloin Steak
Maryland Crab Cakes 4.99 each 3 oz
Stuffed Crab Shells 1.79 each 3 oz
20 and up King Crab legs 9.99 lb in on Wednesday Morning Didn’t think they would sell out the pile I had for Father’s Day but they did.
Pork Chops 3.99 lb thick Thin or Extra Thick
Pork Steak 2.99 lb Thick or thin
Green Flash Road Warrior Imperial Rye IPA 4 pack 12 oz
Green Flash West Coast IPA Double IPA 4 pack 12 oz
Bridgeport Brewing Hop Czar IPA 6 pack 12 oz
Atwater Brewery Hop A Peel Ale brewed with orange peel 6 pack 12 oz
Avery Brewing Out of Bounds Stout 6 pack 12 oz
Hacker Pschorr Hubertus Bock 500 ml swing top bottle
Coronado Brewing Idiot IPA imperial IPA 4 pack 12 oz
New Cans of Beer:
Tallgrass 8 pack Mix 16 oz cans
Anderson Valley Summer Solstice 6/12 cans
Epic Brewing Escape to Colorado IPA 6/12 cans
Epic Brewing Hop Syndrome Pils Lager 6/12 cans
Shiner Bock 12/12 cans
Thank you for shopping at and recommending my store to your friends and family, Richard.
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