Happy Father’s Day. Owen told me he sprayed his dad with the hose yesterday, hope he behaves himself next Sunday. He did his best putting on all 9 greens golfing this morning. Sylvi is walking on the greens more. Her thing now is picking up my ball before I can Putt. Two hot dogs after number 6. I shot 50, all bogie and more. She fell asleep on the way home.
Didn’t see the kids on Sunday. I took a vendor and his son fishing on lake Poygan. Cleaned 4 walleye and 1 perch. Threw back 2 small walleye, 2 sheephead and one catfish. They didn’t say to keep the catfish fast enough, it was small anyway.
Carter was playing Hockey in Nashville TN over the weekend. Didn’t hear how they did. Should have all 4 grandkids golfing next Monday.
BBQ Club is at Niemuth’s Southside Market this Wednesday 6/15 at 6 to 8 PM. $10 donation, lots of good food to sample. Please come and talk “smoke” with us.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be North Atlantic Cod and Wild Pacific Sockeye Salmon.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Walleye, Green Bay Perch, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Pacific Halibut and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme Atlantic Salmon, Yellow Fin Tuna, Whole Red Snapper, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Live Soft-Shell Crabs, Dry Pack Scallops.
Order Live Lobster (Lobster prices are down), Clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors for this week will be Red White and Blue, Greek, Chorizo, Chicago Italian and Sheboygan.
Chef Inspired for this week:
HOT on Friday at 4 PM BBQ ribs and 1/2 chickens. Orders appreciated 920 734 4905
Al Capone Roast
Bacon Wrapped, andouille stuffed pork tenderloin
Bacon Wrapped Jalapeno Poppers I want to try a new flavor with Crab in the cream cheese
Grilling Veggies – Brussel Sprouts, Green Beans and Cauliflower
Cucumber Salad Vinegar and Creamy
Stuffed Mushroom Caps including artichoke spinach
Pepperoni Pizza portabella caps
Cheese and sausage trays
Taco stuffed Peppers
Pulled Pork stuffed Poblano peppers
Maryland Crab Cakes
Crab Stuffed Crab Shells
Cheesy Potatoes
Garlic Merlot marinated Mushrooms
Beef Tenderloin, Chicken Breast and Black Tip Shark Shish ka Bobs
From the Smokehouse this week:
Landjaeger, Hot Sticks, Teriyaki Cheese
All Beef Smoked Sausage with Jalapeno and Cheese
Smoked Beef Strips (beef Jerky) black pepper and another flavor
Cheddar Wurst
Plain or Garlic Ring Bologna
Our Own Boneless Ham
Our Own Hickory Smoked Dry Cured Bacon, Garlic Bacon, Black Pepper Bacon, Brown sugar Maple Bacon
Natural Casing Wieners, Cheese Wieners, Chili Cheese Wieners and Jalapeno Cheese Wieners.
Bones and Tendons for Dog Chews
Smoked Beef (dried beef)
Wagyu Pastrami home made
Pulled Pork
Smoked Beef Brisket
Turkey Bacon
HOT on Friday at 4 PM BBQ ribs and 1/2 chickens. Orders appreciated 920 734 4905
Meat Specials:
Got the Bell and Evan’s Organic Turkey form last week. Need to place the order by the end of the month. Let me know if you are interested in an Organic Turkey for Thanksgiving. 920 734 4905
St Louis Ribs 4.99 lb
Pork Back Ribs 5.99 lb
Pork Country Style Ribs 2.49 lb
FREE KETCHUP AND MUSTARD WITH PURCHASE of 10 pound box of ground chuck patties 55.00 box. 4 per pound, 40 count box
Ground Chuck 4.99 lb 5 pounds or more, 5.99 less than 5 pounds
Father’s Day Steaks
Kobi Japanese Beef Tenderloin
Stock Yards Dry Aged Rib Eye
Tomahawk and Cowboy Bone in Rib Steaks
Beef, Choice, Prime, Wagyu and Kobi Tenderloin
Choice, Prime and Wisconsin Grass Fed Rib Eye
Choice T Bone, Porterhouse and NY Strip steak
Pork Tenderloin 4.99 lb
Choice Short Ribs 10.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Homemade Pizza starting at 6.99 12 inch
Waupaca Potato Salad 3.49 lb
New Liquor:
Fling Craft Cocktails-Tequila Paloma, Rye Whiskey Mule and Blood Orange Vodka Soda
New Wine:
New selections added to our Pick 6 wine shelf. Pick 6 and save $$.
Voix de la Vigne Pinot Gris Willamette Valley Oregon
Moulin A’ Vent Domaine des Foudres 100% Gamay from France
Gehricke Russian River Valley Red Zinfandel
Lots of Sangria options for the warm weather this week
Remember, we taste and approve every wine BEFORE it comes into the store.
New Beers:
Founder’s Green Zebra 15 pack cans. Was supposed to be on draft only but demand brought out cans. Limited availability.
Hinterland For Fruit Sake Sour
Titletown Zwickel Tickler Fruited Lager
Dansk Viking Blod Mead
Dansk Odins Skul Mead
Central Waters Passion for Pineapple Sour
Central Waters Vanilla Rye Barrel Stout
Central Waters Ode Rye Lager
Thank you for Shopping at and recommending my store to your family and friends, Richard.
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