Mark your calendar, BBQ Club is HERE at the store this Wednesday 6-8 PM. We will be cooking lots of good stuff. $10 per person to cover food costs. Expecting at least 50 people. Weather forecast looks good.
Back from fishing in Canada last week. Terrible weather, sunny, 75-80 worst of all no wind except one day of North wind, chilly and smoke. No rain at all. Better golf weather than fishing weather. Shot 103 on 18 golfing, 53 front nine and 50 on the back. Chipped one in from 20 yards. Carter is hitting a really nice driver and even made a 15 foot putt. Ate walleye every day, brought our 12 home. A couple Northern (I get tired of cleaning them) and a 32 inch lake trout that Carter caught.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
Brat flavors will be Greek, Chorizo and Sheboygan in Pork. Wes will surprise you with a beef brat.
Fresh seafood for Tuesday will be Wild Alaska Sockeye and North Atlantic Cod.
Fresh seafood for Wednesday will be Whole Rainbow Trout, Halibut Cheeks, U8 dry Pack Scallops, Live Bevan Oysters.
Fresh seafood for Thursday will be Don’t know, I was gone last week.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper, U10 dry pack scallops, Soft Shell Crabs and Live Bevan Oysters.
Order Live Lobster (Lobster prices are down significantly), Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Chef Inspired for this week:
Hawiian Pizza.
Taco Pizza.
Bacon Wrapped Jalapeno Poppers
Pulled Pork Stuffed Poblano Peppers
Cheesy Chorizo Portabellas
Stuffed Zucchini Boats
Taco Supreme stuffed Bell Peppers
4 Flavors of stuffed Mushroom Caps
Our Smoked Chicken Salad
Smoked Salmon Spread
Steak and Chicken Shish ka Bob’s
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower and Sweet Corn.
Cordon Bleu stuffed chicken Breast.
HOT FROM THE SMOKEHOUSE AT 4 PM FRIDAY – BBQ CHICKEN WINGS, BEER CAN CHICKEN, BBQ PORK BACK RIBS. ORDERS APPRECIATED 920 734 4905
From the Smokehouse:
HOT FROM THE SMOKEHOUSE AT 4 PM FRIDAY – BBQ CHICKEN WINGS, BEER CAN CHICKEN, BBQ PORK BACK RIBS. ORDERS APPRECIATED 920 734 4905
Our Own Hickory Smoked Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon.
Our Own Hickory Smoked boneless Ham
Snack Sticks a bunch of flavors
Natural Casing Wieners, All Beef, Chili Cheese, Cheese, Jalapeno Cheese.
Cheddarwurst
Pulled Pork
Smoked Beef Brisket
8 flavors of Smoked beef strips (beef Jerky)
Smoked Chicken Breast.
Smoked Beef (dried Beef)
HOT FROM THE SMOKEHOUSE AT 4 PM FRIDAY – BBQ CHICKEN WINGS, BEER CAN CHICKEN, BBQ PORK BACK RIBS. ORDERS APPRECIATED 920 734 4905
Meat Specials:
Choice Beef Short Ribs 10.99 lb.
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds.
Beef Brisket Patties 9.99 lb.
Chopped Sirloin patties 5.99 lb.
Ground Chuck patties $55.00 for a 40 count 10 pound box.
Side Pork 5.99 lb. Skin on or skinless.
Whole Pork Butt 2.75 lb. 8-10 pound average.
Whole Beef Brisket 5.99 lb. 12-18 pound average.
Both pork Back Ribs and St Louis Ribs.
Beef Tri Tips, Flank Steak, Skirt Steak.
Homemade Pizza starting at 7.99 each. Gluten Free options also available.
Waupaca Potato Salad 5.99 lb.
New Wine:
New Beer:
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“Tons” of Sours – Drekker, 903, the Brewing Project,
IPA’s Blackstack, Hop Butcher, Lil Beaver, Equilibrium, Phase3, Mikerphone.
Lagers, Seltzers and Non Alcohol also.
Thank you for shopping at and recommending my store to your family and friends, Richard.
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