Specials @ Niemuth’s for week of July 9th

Just spoke with Jerry from Vinton on the road construction. He is sending an e-mail on the intersection closures on the East side of Oneida street over the next 3 weeks. I may send another e-mail when I get that info. Taft is closed today for a while so they can complete the concrete there. He said the East side should be done by August 1st. I asked about the concrete crushing and recycling for my side. He said placement of the crusher was not decided yet but said that West Calumet looked good for the least disruption to business.

Oneida Street Divergent Diamond interchange work is scheduled from Early August to Early November. That will complete work on Oneida Street.

Kenzie was keeping score for me golfing today. She told me she is writing the best 5s ever. I said you must you must be 5 you write them so good. She has swimming lessons today and an ice skate with the big girls on Wednesday. Her mom is shopping for a new bike because one of her cousins left hers behind a car at a Family reunion on Saturday and it got ran over, she wasn’t on it.

Fresh seafood for Tuesday will be Lake Trout Fillet.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Pacific Halibut and Black Tip Shark.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Whole Red Snapper, PEI Mussels, Wild Gulf Shrimp, Yellow Fin Tuna and u 10 dry pack scallops.

Order Live Lobster, Caviar, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Southwest and Plain in Pork. Greek and Plain Sheboygan in Chicken.

From the Smokehouse this week:
Landjaeger, Hot Sticks, Grim Reapers, Pepperoni and Teriyaki and Cheese Sticks
Our Own Swedish Potato Sausage
Our Own Boneless Ham
Our Own Hickory Smoked Bacon
Smoked Pork Chops
Beef Bacon
Natural Casing Wieners, Cheddarwurst
Precooked Brats
Smoked Polish
Duck Breast Prosciutto

Chef Inspired for this week:
Marinated Chicken Breast American Whiskey and America’s Best were favorites over 4th of July
Marinated Chicken Thighs
Shark, Beef Tenderloin, Chicken Breast and Chicken Thigh Shish ka Bobs
Bacon Wrapped stuffed Pork Tenderloin
Lobster stuffed Mushroom Caps
Stuffed Portabella caps
Bacon Wrapped Jalapeno Poppers
Vegan stuffed Zucchini
stuffed Egg Plant

Meat Specials:
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds.
10 pound box 4-1 ground chuck patties 42.00 that’s 40 patties per box
Ground Round 4.99 lb
Ground Pork 2.99 lb
Choice Beef Tri Tips 8.99 lb
Beef Tenderloin 11.99 lb save $2 per pound
Whole Beef Brisket 4.99 lb 12-18 pounds
Choice T bone steak 10.99 lb
Choice Porterhouse 11.99 lb
Whole Pork Butts 2.49 lb 8-10 pound average
Whole Chickens 1.99 lb 4 pound average
Chicken Leg Quarters .89 lb Big ones! Great for Grilling!
Pork Steak 2.99 lb thick or thin
Pork Chops 2.99 lb thick, thin or Extra Thick
Choice American Lamb Chops 13.99 lb
Ground Lamb 9.99 lb Save $2 per pound
Australian Lamb Shoulder Steaks 6.99 lb
Wisconsin Grass Fed Rabbits are back in stock!
Australian Goat also available
Waupaca Potato Salad 2.99 lb

New Wines:

New Beers:
South Shore Inland Seas Pils
Fruli By Haacker Pshorr a Belgian Strawberry Ale
New Glarus Wild Sour 4 packs bottles Only 1 case allocated.
Jerritos Mexican Soda Fruit Punch, Mandarin Orange and Sangria
Toppling Goliath Pompeii 4/16 cans
Toppling Goliath Double Dry Hop Sue 22 oz bottle
Toppling Goliath Galaxy Double Dry Hop Sue 22 oz Bottle
Revolution Free Speech
About 8 more entries to go to give away the bottle of Toppling Goliath Morning Delight and Naughty Temple

Thank you for shopping at and recommending my store to your family and friends, AND for your perseverance getting here during road construction, Richard.

Share on Facebook