Sorry about last weeks e-mail, slow week for the computer guy so they moved to a new server. Busy week for us so I didn’t get much of a message out.
Played 13 holes of golf last week and this week with Carter and Kenzie. Last week a slow 4 some ahead so we skipped 2, went to 3, 4, 5 intended to play 2 back but 2 walking 2 somes on 2 so we played 6. Looked at 7 guys there, looked at 1 no body there so we played 1 – 5 again, skipped 6, we caught up to the slow 4 some again, played 7, 8 and 9.
Today 6 guys going off one trying to beat the rain so we went to 6. Played 6, 7, 8 and 9 started to rain, thought we were done but it stopped. Went to 1 and played a full 9 with a few light sprinkles. I played pretty well both days. Carter was more interested in kicking the ball than hitting it with a club.
Kenzie and Carter were spraying water with the hose on the deck after lunch today. Kenzie put the noozle up to her face and pulled the trigger. I don’t know what she thought would happen but it suprised her.
Fresh seafood for Tuesday will be Mahi Mahi.
Fresh seafood for Wednesday will be Ora King Salmon, Green Bay Perch and Black Tip Shark. Shark week started Sunday.
Fresh seafood for Thursday will be Chilean Sea Bass and Whatever else I ordered, I don’t remember and can’t find it if I wrote it down.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellowfin Tuna, Wild Gulf Shrimp, Atlantic Haddock, Wild Sockeye salmon, PEI Mussels, whole Red Snapper and SHARK.
Order live Clams, Oysters and Lobster by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905
Brat Flavors for this week will be Greek and Bourbon onion and plain in Pork. Beef, Bacon and Blue Cheese in Beef and Southwest in Chicken.
From the Smokehouse this week:
HOT PULLED PORK SANDWICHES AVAILABLE FROM NOON UNTIL 6 PM ON FRIDAY, 7-10, STILLMANK BEER SAMPLING ALSO 3 – 6 PM.
Smoked Polish Sausage
Landjaeger, Grim Reaper and Bloody Mary Stix.
Dog Bones and Pig Ears.
Smoked Turkey and Pork Chops.
Natural Casing Wieners and Ring Bologna.
Chef Inspired this week:
Shark Kabobs
Marinated boneless Chicken Thighs
Cambodian Marinated Chicken Drumstix
2 flavors grillin potatoes
Grillin Carrots
Stuffed pork Tenderloin Mediterainian influenced
Meat Specials:
Choice Rib Eye or NY Strip $1 off per pound when you buy 10 or more, mix or match is OK.
Pork Country Style Ribs 1.99 lb
Pork Back Ribs 4.99 lb never Frozen.
Whole Beef Brisket 5.49 lb
Whole Pork Butts 1.99 lb
Whole Beef Tenderloin 12.99 lb
Mock Chicken Legs by customer request
Grass Fed Ground Chuck, Rib Eye Steak and Sirloin Steak all are available
New Wines:
New Beers:
STILLMANK FROM GREEN BAY BEER SAMPLING FRIDAY 7-10 3-6 PM. BRINGING IN FIRST OF A NEW RELEASE BUT I DON’T REMEMBER WHAT IT IS.
Southern Tier PumKing 22 oz Bottle Yes the first of the fall beers but this one always sells out early, stock up now.
Green Flash Brewing 30th Street Pale Ale and Soul Style IPA but it looks like the Soul Style IPA is sold out, more in on Friday 6 pack bottle
Surly Brewing Company Pentagram sour beer 750 ml bottle This one will age for several years also. We got one of 2 cases in the valley!
Duchesse De Bourgogne a blend of 8 and 18 month aged ales from Belgium 750 ml
La Trappe Trappist Tripel ale 750 ml bottle from the Netherlands
Thank you for shopping at and recommending my store to your family and friends, Richard.
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