Carter hit the golf ball very well today, about 20 yards or so each time he tried. He also passed his swimming lessons last week to level 2. Don’t know what that means but I guess its good. Kenzie was jumping into the pool today for her lessons and the girl was catching her before she hit the water. Kenzie got back up on the pool side and told the girl to move back so she could get into the water before she caught her.
I kinda saved a life last night on my bike ride. I was riding down Stratton Lake Road past a well head for several pivot sprinklers. There was a truck parked there and a guy by the pipe. Seems there was a leak in the pipe that made the soil like a puddle of water. When he stepped in it he went up over his knees in the mud and couldn’t pull himself out. I got the shovel out of the back of his truck so he could dig himself out. I have only been close to that once in a duck marsh. It is kind of scary.
Store hours are Monday – Saturday 9 – 9 and Sunday 10 – 6.
Fresh seafood for Tuesday will be Swordfish.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Green Bay Perch, Door County Whitefish and 4 Dozen Blue Point Oysters. Call 920 734 4905 to reserve your salmon or oysters. Salmon sold out last week before it got here.
Fresh seafood for Thursday will be Louisana Red Fish and u10 Dry Pack Scallops.
Fresh seafood for Friday will be Sole, crab stuffed Sole, Scottish Salmon, Atlantic Haddock, Black Tip Shark, Wild Gulf Shrimp, PEI Mussels, Yellowfin Tuna and Fresh Calimari.
Order live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905
Brat flavors will be Red, White and Blue, Bourbon Onion and Plain in Pork. Philly Cheese steak in Beef and Buffalo in Chicken.
From the smoke house this week:
Whole smoked rainbow trout.
Hot stix and Bloody Mary stix.
Garlic slicing summer sausage.
Bacon, Cajun spiced and Black Pepper bacon to go with your ripe tomatoes. BLT Season is here.
Boneless Ham for sandwiches hot or cold
Landjaeger and Dry aged grim reapers
Regular beef jerky.
Deer season is only a month away, bring in last year’s venison to have sausage, hot dogs or stix made.
Chef inspired this week:
Marinated Chicken Breast, Boneless Thighs and Drumstix.
Meat balls on a stick.
Andoullie Stuffed pork tenderloin.
Meat specials for this week:
Grass Fed Ground Chuck 6.99 lb nice stuff from a new supplier.
Grass Fed Beef Liver 3.49 lb
Grass Fed Top Sirloin steak 14.99 lb
Pork Tenderloin 4.99 lb
Pork Country Style Ribs 1.99 lb
Pork Chops 3.99 lb thick, thin or Extra Thick.
Beef Short Ribs 5.99 lb
Choice Beef T Bone steak 13.49 lb
Choice Porterhouse 13.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds.
Choice Boneless Rib Eye or NY strip steak $1.00 off per pound when you buy 10 or more.
Waupaca potato salad 2.99 lb
Lots of other salads, baked beans, dips and spreads also available!
O’so Brewing Wheat you talking about Willis? Barley wine style wheat beer aged in Brandy barrels. Limited release, I think we got the only 2 cases in Appleton.
Krombacher Radler 6 pack bottles Number 1 radler in Germany.
Ommegang 3 Philosophers 4 pack bottle back in stock
Southern Tier Warlock Pumpkin imperial stout is in. Stock up, probably gone by mid September.
Thank you for shopping at and recommending my store, Richard.Share on Facebook