100 days till road construction is done. Sidewalks went in on the south side of Calumet today. Hopefully much more tomorrow. Switch to our side is set for August 1st. We will really need you to continue to get to us then. Access should be pretty good from the new concrete. They did a very good job of keeping open access at the Mobil Station and Ed’s boat sales while working down there.
Kenzie was stung by a bee out golfing this morning. Didn’t stop her from calling the club house from the 5th tee box and ordering hot dogs for her and Carter. Carter hit on every other hole today. We don’t count yet just mark down 10s for him. Lots of baseball and hockey in his swing but he does connect about every other one. On 3 holes they helped move the cup to the easier week day locations. Now they just need a little time on the lawn mower and they could run the whole place.
Store Hours are 9-9 Monday – Saturday and 10-6 Sunday. See you soon!
Fresh seafood for Tuesday will be Catfish Fillets by many requests.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Black Tip Shark and live Bevan Oysters.
Fresh seafood for Thursday will be Wild Strip Bass and Wahoo. I’m sure on the bass, I think I ordered Wahoo too.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Texas Gulf Shrimp, PEI Mussels, Whole Red Snapper and U10 dry pack Scallops. Lots of compliments on the scallops this week!
Order Fresh Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors for this week will be Ranch Onion and Plain Sheboygan in Pork.
From the Smokehouse:
Bones for dog chews
Our Own Hickory Smoked Bacon
Natural Casing all Beef Wieners
Mettwurst
Swedish Potato Sausage
Landjaeger, Grim Reaper, Hot Sticks, Sweet Habanero and Bloody Mary sticks
Our Own Boneless Ham
Breakfast links
Bring your Lake Michigan fish in for smoking.
Chef Inspired for this week:
Bacon Wrapped Scallops
Bacon Wrapped Jalapeno poppers
Broccoli Salad
Salmon Candy
Stuffed Mushroom Caps
Stuffed Portabella Caps
Stuffed Egg Plant and Zucchini
Marinated Chicken Breast
Beef Tenderloin, Chicken and Shark Shish ka bobs
Chef Chris’s Enchilada Soup
Meat Specials:
Beef Oxtails 5.99 lb
Flat iron steaks in on Wednesday by request
Ground Lamb 9.99 lb save $3.00 per pound
St Louis Pork Spare Ribs 3.49 lb
Choice Rib Eye Steak 13.99 lb Save $1.00 per pound
Choice Porterhouse 11.99 lb
Choice T Bone steak 10.99 lb
Grass fed Beef Liver
Grass Fed Wisconsin Rabbits
Grass Fed Ground Chuck 6.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground Round 4.99 lb
10 pound box ground chuck patties 42.00 40 patties
Pork Steak 2.99 lb thick or thin
Pork Chops 2.99 lb thick, Thin or Extra Thick
Chicken Leg Quarters .89 lb jumbos
Waupaca Potato Salad 2.99 lb
New Wines:
New Beers:
Keweenaw Hefe Royal
Coronado Marine Dream Hazy IPA
Virtue Michigan Apple Cider Semi Dry
Game of Thrones Queen Sour Blonde
Avery 24th Anniversary Double Imperial IPA
Avery Go Play IPA limited release
Boulevard Lemon Ginger Radler 15 Cans Blowout 1/2 price at $9.99 While Supply Lasts
Octoberfest season has started! Leine’s Pearl Street Brewing and Capital Brewing are all in.
Stone Arch Blueberry Wheat
Stone Arch Mile of Music Pale Ale cans this year
O’so Scarlet Letter Sour Blonde with Cranberries
O’so Bring me the Disco King Blueberry Sout
Zima, I have 4 cases left that need to go Have your 80’s or was it 90’s party this weekend
Loon Juice Pear Cider
Thank you so much for your great support during road construction, please continue sending you family and friends in we need all of you, Richard.
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