Carter’s last soccer practice/game was tonight. Nothing impressive for 5 year old soccer except he let me kick the ball away from him a couple times and he had to run after it. Now the wait for High school football, his dad coaches, and Hockey to start. Kenzie will be playing Hockey this year. Kenzie got to hand out freeze pops after soccer.
Called Scotty last Wednesday to wish him a happy Birthday. He was out with the other Wyoming fire fighters so we didn’t talk long. After I hung up I remembered that I should have had him look around the bar and see if he saw the future mother of my cowboy Grandchilderen.
Called my sister in Anchorage Alaska last Thursday, she couldn’t talk long because she was out dip netting sockeye salmon with her friends. Tide and the fish were coming in.
Store Hours are 9 – 9 Monday – Saturday and 10 – 6 Sunday.
Fresh seafood for Tuesday will be California Sea Bass. Sold out last week Tuesday so we will try it again.
Fresh seafood for Wednesday will be Ora King Salmon, Door County Whitefish, Canadian Perch (maybe Green Bay too they were out fishing today) and Black Tip Shark.
Fresh seafood for Thursday will be Wild Halibut and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Atlantic Haddock, PEI Mussels, Yellowfin Tuna and Black Tip Shark.
Order live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday delivery and 4 pm Thursday for Friday delivery. 920 734 4905 to order.
Mark your calendars, September 13th is the frist Packer Game and September 18th and 19th is Niemuth’s 11th annual Live Lobster Weekend. I am shopping live lobsters for this event now.
Brat flavors for this week will be Pizza and Greek and Plain in Pork. Buffalo in Chicken and Beef, bacon and blue in Beef.
From the smokehouse this week:
Dry aged Grim Reaper stix. and regular grim reaper
Bloody Mary and regular beef jerky.
Regular hot stix.
Natural casing wieners.
Landjaeger and Bloody Mary stix I think.
Chef Inspired for this week:
A new chicken, marinade flavor, stop in and see.
Kabobs, chicken, Shark, Beef and Pork.
Smoked Steak Butter in 3 flavors.
Stuffed Mushroom Caps
Steak Veggie Saute, (mushrooms and onions)
22 pound wheel of parmesan will be in on Wednesday
Provolone will be in on Wednesday.
Grass Fed Ground Chuck 6.99 lb Fresh from a new supplier
Grass Fed Rib Eye Steak 24.99 lb cut as desired
Grass Fed Top Sirloin 14.99 lb
Country Style Ribs 1.99 lb call ahead for larger orders, 920 734 4905
Pork Chops 3.99 lb
Pork Back Ribs 4.99 lb never frozen
Whole Pork Butt 1.99 lb 8 – 12 pound average
Whole beef Brisket 5.49 lb Choice, 8 – 17 pound average, 1/2 brisket trimmed 7.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Choice Beef Short Ribs 5.99 lb
Choice bone in Ribe Eye Steak 13.99 lb Cowboy Cut between the bones, 2-3 pound average per steak
Waupaca POtato salad 2.99 lb
OUR own dry cured Bacon 7.99 lb
Homemade brocoli salad, pasta salad, pretzel Dip, smoked salmon spread and much more
Killibinbin Sneaky Shiraz Langhorne Creek South Australia
Peachy Canyon Westdide Zinfandel Paso Robles California
Bonterra Cabernet Sauvignon 72% Mendocino County, 28% Lake County Certified Organic grown grapes
Bonterra Saubignon Blanc 60% Mendocino County, 40% Lake County Certified Organic grown grapes
Boulder Brewing Mojo IPA, Hoopla Pale Ale and Hazed Hoppy Session Ale all 6 pack cans
Southern Tier Imperial Pumking 4 pack bottle and 22 oz bomber. Warlock was shipped but broken on the truck, will try again on Friday.
Shiner Octoberfest 6 pack bottle, Hard to get last year, I have it now, stock up!
St Francis Octoberfest 6 pack bottle.
Stone Arch Mile of music American Pale Ale 6 pack bottle
Free Glass with 6 pack of Widmer any Flavor!
Horny Goat Watermelon Wheat 6 back can. Tastes like Summer not Watermelon.
Thank you for shopping at and recommending my store to your family, friends and co-workers, Richard.Share on Facebook