Shot 49 this morning, 2 pars not a lot of other good stuff. Carter and Kenzie were driving off on Owen. He got some running in chasing the golf cart. Owen didn’t get much nap either. To many distractions with Carter down by the lake fishing and Kenzie playing farm and Lego.
Owen’s baby chicks will be outside by the end of the week, several of them have “escaped” the brood pen in the house. This will be the 2nd week anyway so they should go outside. Owen thinks its pretty funny chasing them.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. Masks are now required for shopping. Be a part of the solution not a part of the problem. Thank you.
NO Fresh seafood for Tuesday, Even tried to weasel it in from another supplier but couldn’t
Fresh seafood for Wednesday will be Ora King Salmon, Green Bay and Lake Erie Perch depending on how fishing was on Green Bay, Halibut Cheeks, Black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Alaska Sockeye Salmon, Mahi Mahi and Canadian Walleye
Fresh seafood for Friday will be Flounder, Scottish Salmon, Wild Gulf Shrimp, North Atlantic Cod and Haddock, Yellow Fin Tuna and U10 Dry Pack Scallops.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors will be Bourbon Onion and Sheboygan in Pork. Philly Cheese Steak in Beef and 4 flavors of precooked chicken brats.
Chef Inspired for this week:
Marinated Chicken Breast New Flavor Italian BBQ
Marinated Chicken Thighs
Shish ka Bobs Beef Tenderloin, Chicken Black tip Shark
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom Caps
Stuffed Portabella Caps
Maryland Crab Cakes
From the Smokehouse this week:
Landjaeger, Hot Sticks, Bloody Mary
Our Own Hickory Smoked Bacon
Canadian Bacon
Beef Bacon
Plain and Garlic Ring Bologna
Cheddar Wurst
Natural Casing Wieners, All Beef Wieners, Cheese and Jalapeno Wieners and Cheese Wieners
Smoked Pork Hocks
Meat Specials:
Bell and Evan’s Fresh Organic Free Range Turkey orders for Thanksgiving are due by August 7th. Let me know if you are interested. I got hung with birds the last time I ordered so I am not inclined to speculate on Organic for Thanksgiving. Don’t have pricing yet but hope to this week.
Choice Chuck Roast 5.99 lb
Choice Short Ribs 6.99 lb
Prime T Bone 13.99 lb Down from last week
Prime Porterhouse 14.99 lb Down from last week
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Round 4.99 lb
Grass Fed Organic Ground Chuck 7.99 lb
Pork Tenderloin 4.99 lb
Pork Back Ribs 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, thin or Extra Thick
Whole Pork Butts 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12-18 pound average, smaller portions TRIMMED 7.99 lb
Homemade Pizza starting at 5.99 each 12 inch Gluten Free Crust also available
Waupaca Potato Salad 2.99 lb
New Wine:
New Beers:
Maplewood Brewery A New entry into the market
Charlaton American Pale Ale
Son of Juice IPA
Pulaski Pils
Revolution Brewing Chicago
Mango Hero IPA
Freedom of Expression IPA
New Glarus Brewing
Serendipity Apple Ale
Strawberry Rhubarb Seasonal sour
Founder’s Marvel Roast Imperial Golden Ale with Coffee, Vanilla and cocoa Nibs finished with Milk Sugar
Half Acre Fully Saturated Double Daisy Cutter
Forbidden Root Purple Pils brewed with Lavendar and Violets
Prairie Holiday Weekend Imperial Stout Bourbon Barrel Aged with Coconut, Cocoa Nibs, Cinnamon and Marshmallow 14.2 abv
Unibroue Blanche de Chambly Belgian White Ale
New Holland Poet’s Brunch Oatmeal Stout with aromas of cinnamon, vanilla and smooth sweet flavor of Maple Syrup
Thank you for shopping at and recommending my store to your family and friends, Richard.
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