AJ and Sylvi were laying in bed Sunday morning when they heard a big crashing sound. A Large oak tree fell on the garage and boat. Very little damage to the boat cover but the garage took a big hit. Owen had to hurry home today because a big tree removal truck was going to be there to take the big parts off the garage that Jim couldn’t handle.
Golf this morning, shot 51 two weeks in a row. Had Kenzie, Owen and Sylvi with me. No memorial shots, a couple close to the pin. Still can’t make the green on par 3 number 6. Went from 4 iron to 5 wood and still didn’t make it two weeks in a row.
Rode bikes on the lake shore trail in Two Rivers on Sunday. Not as busy as I expected. Owen said “we were here last year” when we pulled into the wayside to park. Pretty good for a 4 year old.
You all are invited to BBQ club meeting on Wednesday at 6 PM. at Stoneyard in Greenville. July is Pizza night, we will cook about 20 or so pizzas. Bring one to share or just come to eat and talk smoke.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
Fresh seafood for Tuesday will be Crab Stuffed Sole AM and Green Bay Perch after 3 PM.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Whole Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp and Live Bevan Oysters.
Order Live Lobster, clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors will be Pizza, Chicago Italian and Sheboygan in Pork and Philly Cheese steak in Beef. He did make 50 pounds of precooked chicken brats and a batch of Turkey Brats.
Chef Inspired for this week:
Nashville Hot Chicken Pizza
BBQ Pulled Pork Pizza
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano
Taco Stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Steak and Chicken Shish ka Bobs
Jumbo Pretzel
Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
From the Smokehouse:
Restock on snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, cheese, all beef and Jalapeno cheese.
Cheddarwurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Linguisa smoked sausage
Smoked Chickne Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Smoked Beef (dried Beef)
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Meat Specials:
EAA Steaks!
Wagyu Rib Eye and Tenderloin
Choice Porterhouse 17.99 lb.
Choice T Bone steak 16.99 lb.
Dry aged Steaks should be ready soon. Check with Wes to order. 920 734 4905
Whole Beef Brisket 5.99 lb. 12-18 pound average.
St Louis and Pork Back Ribs
Pork Steak 4.99 lb. thick or thin
Pork Chops 4.99 lb. thick, thin or Extra Thick
Fresh Side Pork 5.99 lb. Skinless. Skin on Frozen.
Beef Steak and Chicken Breast Shish ke Bobs
Vienna All Beef Skinless Wieners
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.
Waupaca Potato Salad 5.99 lb.
New Wine:
New Beer:
As always watch our Facebook page for daily arrivals. Also see our verified page on Untapped and add your reviews.
Best IPA Week of 2023!!!
Hop Butcher run on TUESDAY this week.
Burial Wednesday
Trillium Thursday
In Stock: Drekker, 450 North, Phase 3 and G Five
Thank you for Shopping at and recommending my store to your family and friends, Richard.
Share on Facebook