Specials @ Niemuth’s for week of January 4th

Happy New Year! Thank you for a very good 2020. Go Pack.

Engagement news: My nephew John is now engaged to Lisa. There were a few about times whispered. Louise was ecstatic said it was like one of her own kids getting engaged. John did spend a lot of time with us growing up.

Owen has learned “NO” pickled herring, getting dressed today, haircut and a couple other things. He has a great laugh, very easy to find him when I play hide and seek with him. Loves sliding with his dad too.

Carter had 2 wins on Saturday in Hockey. Don’t know how Sunday went.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. Next Day closed will be Easter Sunday

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Live Bevan Oysters
Fresh seafood for Thursday will be Canadian Walleye and Door County Whitefish
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock and Cod, Yellow Fin Tuna, Wild Gulf Shrimp and U10 Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavor will be Sheboygan in Pork.

Chef Inspired for this week:
French Onion Soup Wednesday Hot in the afternoon
Beef Chili Hot Thursday Afternoon
Clam Chowder and Lobster Bisque Friday Afternoon HOT Call 920 734 4905 to order any of the soups
Stuffed Chicken Breast
Stuffed Pork Chops
Marinated Chicken Breast and thighs
Bacon Wrapped Pork Tenderloin stuffed with Andouille sausage
bacon wrapped Jalapeno popper
Stuffed mushroom caps
Pizza pepperoni portabella caps
Stuffed crab shells
Maryland Crab Cakes

From the smokehouse this week:
Sticks refill
Smoked Beef Strips refill
Natural Casing Wieners, cheese wieners, all beef wieners
Our Own Hickory smoked Bacon, garlic bacon, pepper bacon
Canadian Bacon
Super Bacon
Back Ribs HOT from the smokehouse @ 4 PM Friday BY SPECIAL ORDER ONLY 920 734 4905
BBQ 1/2 chicken HOT from the smokehouse @ 4 PM Friday
Grandpa Bob’s summer sausage

Meat Specials:
New Zealand Boneless leg o lamb 8.99
Suet for Birds
Ground Chuck 3.99 lb 5 pounds or more, 4.99 less than 5 pounds
Grass Fed Ground Chuck 7.99 lb
Choice American Lamb Chops 13.99 lb
Steak prices are starting to drop
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Steak 2.99 lb thick or thin
Whole Pork Butt 1.99 lb 8-10 pound average
Whole beef Brisket 4.99 lb 12-18 pound average
Home made Pizza starting at 5.99 each 12 inch cheese gluten free options also available
Waupaca Potato Salad 2.99 lb

New Bourbon single barrel picks:
Rebel Yell
Ezra Brooks

New Wine:
$1 off special on Sand Point wines including their new Sauvignon Blanc while supply lasts.
Several new red and white 3 for $10 closeouts in.

New Beers:
Lagunitas something Juicy Don’t remember and can’t find my note right now.
Check our Facebook page for more new beers

Thank you so much for a great 2020 and for recommending my store to your family and friends, Richard.

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