31 days till pitchers and catchers report, can’t wait for spring.
Carter had hockey in Stevens Point and Marshfield last weekend and he still skated at open skate on Sunday night. Squirt A’s are on track for state so far. Kenzie was reading her book to Nana and got most of the words right.
BBQ Club meets on Wednesday January 16th from 6-8 PM at The Stoneyard in Greenville Private room far left hand corner when you enter. Exotic Meats is the topic for January. I am Working on an Octopus dish, and know of 2 venison dishes, 1 rabbit stew and some bourbon maple Arctic Char so far. Stop out and have something to eat and drink with us. No charge or club dues, just lots of people who like to cook and eat.
Store hours are 9-9 Monday-Saturday and 10-6 Sunday.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch, Catfish Fillets, Bevan Live Oysters and Arctic Char.
Fresh seafood for Thursday will be Canadian Walleye and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Wild Gulf Shrimp, Yellow Fin Tuna and U10 Hudson Canyon dry pack scallops.
Please order Live Lobster, Clams and Oysters by 4 Pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors will be Red white and Blue and Original Sheboygan in Pork.
From the Smokehouse this week:
Grandpa Bob’s Garlic summer
Our own Hickory smoked Dry Cured Bacon
Our Own Boneless Hams
Landjaeger, Hot sticks, Teriyaki and Cheese and Grim Reaper sticks
Bring in your venison trim for YOUR OWN MEAT VENISON SAUSAGE! 15 POUND MINIMUM PER BATCH.
Chef Inspired for This Week:
Stuffed Portabella Caps
Stuffed Mushroom Caps
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Ricotta Stuffed Chicken Breast
Hot Clam Chowder Friday Afternoon
Hot from the Smoker BBQ Back Ribs and 1/2 chickens Friday Afternoon Orders appreciated 920 734 4905
Meat Specials this week:
Beef Oxtail 5.99 lb
Choice Beef Short Ribs 5.99 lb
Prime Steer Tenderloin 28.00 lb last week at choice price while supply lasts
Prime Rib Eye 15.00 lb last week at choice price, while supply lasts
Beef Tenderloin 8.99 lb
Pork Country Style ribs 1.49 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.49 lb thick, Thin or Extra thick
Fresh Side Pork 4.99 lb
Pork Back Ribs 3.99 lb
Whole Pork Butts 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12-18 pound average
Pork Tenderloin 4.99 lb
Chicken Drums .99 lb
Waupaca Potato Salad 2.99 lb
Ranga Ranga Sauvignon Blanc New Zealand Certified Sustainable Grown
Nexo Rioja Red from Spain
New Beers for this week:
Lakefront My Turn Anai a Mexican Hot Chocolate Ale
New Glarus Cabin Fever Honey Bock
Sierra Nevada Big Foot Barley Wine
Sierra Nevada Sierra Vaeza Lager
Goose Island Next Coast IPA
Wisconsin Brewing Bleeding Heart Belgium Hazy IPA
Founder’s Blushing Monk Imperal Reubeas
Ale Smith Speedway Stout now in 4/12 bottles
Cigar City White Oak Jai lai
Maharaja Lager by request from India
Great Lakes Conway Irish Red
Dogfish Head American Beauty Pale Ale
Dogfish Head Raison D’Extra Mahogany Brown Ale
Thank you for shopping at and recommending my store, Richard.Share on Facebook