Specials @ Niemuth’s for week of January 11th

Carter’s team was runner up in his hockey tournament. Played the best teams really well, and beat the teams they should have and even a couple that may have been a little overmatched. Proud parents and grandparents!!

Kenzie played up in Mosinee. She does really well in her skills tests on the ice. She is looking forward to being able to ‘check’ the other team next year. I can see it now, our little girl with no teeth. She’s not as excited about horseback lessons at the moment. I think she gets cold and tired on the horse. She may also see how much work it is to keep up the horse and not want one as much as she did last summer.

AJ reported on Sunday that her tiny human was gone and I said where did he go… she said he had been replaced by a monster that growls and everything. Owen is showing more and more signs of his mother’s behaviors. Grand parents dream. (there’s a reason we called her J Monster as a kid) Anyway Nana was helping Owen put his wooden train together and he didn’t like when Nana would pick up pieces to realign on the track or fix something. She would tell him he needed to learn to share. He eventually tried to take something off the set that Nana was using.. she said ‘No, wait’ and he annoyingly looked at her and said ‘SHARE’

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Live Bevan Oysters.
Fresh seafood for Thursday will be Arctic Charr and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock and Cod, Yellow Fin Tuna, Wild Gulf Shrimp and Dry pack scallops. Orders on Thursday appreciated, I can add on for Friday delivery. 920 734 4905

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Jalapeno and Cheese (green and gold) and Sheboygan.

Chef Inspired for this week:
Hot Cream of Mushroom soup on Wednesday afternoon
Hot Beef Barley soup on Thursday afternoon
Hot Clam Chowder and lobster Bisque on Friday aftermoon
Twice Baked acorn squash
Twice baked Potatos
Loaded Nacho potato skins
Bacon wrapped Jalapeno Poppers
Bacon wrapped andouille stuffed pork tenderloin
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Stuffed Pork Chops
Mock Chicken legs
Marinated Chicken Breast and boneless thighs
Wild Rice Stuffed Chicken Breast, Cordon Blue
Maryland Crab Cakes
Stuffed Crab Shells

Smokehouse this week:
Our own hickory smoked bacon
Super Bacon
Canadian Bacon
Andouille, Smoked Chorizo, Smoked Polish
Natural Casing Wieners, Cheese Wieners, All Beef Wieners
Hot from the smokehouse on Friday at 4 PM BBQ pork back ribs by order only because of the expense of the ribs. Had 9 racks sold last Friday. 920 734 4905
Hot from the smokehouse on Friday at 4 PM BBQ 1/2 chickens orders appreciated, sold out last Friday after cooking extra for salad. 920 734 4905
Bring your venison trim in for your own meat venison sausage. we need 15 pounds of venison to make a 25 pound batch. We don’t mix yours with others!

Meat Specials:
Choice Rib Eye 14.99 lb save $3 per pound
Choice Short Ribs 8.99 lb
Choice Boneless chuck roast 5.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.99 lb less than 5 pounds
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Frozen St Louis Ribs 3.99 lb Fresh would have been 5.99 lb
Pork Tenderloin 4.99 lb
Whole pork butt 1.99 lb 8-10 pound average
Whole beef Brisket 4.99 lb 12-18 pound average
Pork Back Ribs 5.99 lb Never Frozen
Chicken Wings 4.49 lb fresh 5 pound drums and flats frozen 13.99 per bag
Chicken Breast boneless 2.99 lb
Homemade Pizza starting at 5.99 each 12 inch. Gluten Free also available.
Waupaca Potato Salad 2.99 lb

New Wine:
ORGANIC WINES Organic Whites are apparently hard to get
Sans Soufre Organic red blend from France
Urlar Organic Sauvignon Blanc from New Zealand
OKO Organic Pinot Grigio from Italy

Mettler Cabernet Sauvignon
Chateau Castagnac Bordeaux Red blend of 95% Merlot and 5% Cab Just tasted this one last week and Merlot is normally sawdust on my tongue but this one had body and flavor, Not dry like you would expect from France. Finally a Merlot that I can drink.

New Beers:
Lagunitas Stereohopic Volume 1 IPA New Rotating Hop series
Half Acre Second Setting Double Hazy IPA
Prairie Bourbon Barrel Aged Weekend Stout with Cacao nibs, toasted coconut, vanilla and Marshmallow flavor
Prairie Bourbon ParadiseImperial Stout with coconut and vanilla
Prairie Mocha Noir Stout with coffee and natural flavors
MKE Brewing Recombobulation Bourbon Barrel aged Russian Imperial stout
Southern Tier Nitro Iced Macchiato Imperial white milk stout part of the Blackwater Series
New Holland Dragon’s Milk Solera another case
New Glarus Dancing Man Wheat
Lakefront My Turn Ryan Imperial Porter with coffee and coconut

Thank you for shopping at and recommending my store to your family and friends, Richard.

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