Kenzie and I road tripped it today to Skokie IL. I picked up a refrigeration unit at an auction down there. She did really well for 8 hours in the truck. I guess I made enough potty and ice cream stops to keep her happy. And we made it back to Waupaca by 5:30 for her last hockey practice.
This is my last week of indoor golf for this year unless we decide to book another week. It sure is fun for my employees to answer the question “Where is Richard” by saying he is golfing, especially when they just came in from the cold and snow.
We are (Niemuth’s is) sponsoring a beer pairing dinner on Tuesday March 15th at Headliners Bar on Highway II in Neenah. I am submitting the menu tonight. Tickets will go on sale later this week. Oysters, Shrimp lamb tenderloin, corn beef and Easter Ham and a very special desert will be featured with beer pairings. Doings from 6-9 PM with appitizers starting at 6:30. Seating will be limited so first come first in!
Brat Flavor will be Beer and Onion and Plain in Pork. Tomato, Basil Parmesan in Chicken.
Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, Arctic Char, Boneless Rainbow Trout, Canadian Perch and Sweet Jesus Live Oysters
Fresh seafood for Thursday will be Halibut and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Wild Gulf Shrimp, Yellowfin Tuna, Canadian Perch, Atlantic Haddock, PEI Mussels and Hudson Canyon Dry Pack Scallops.
Call 920 743 4905 to order Live Lobster, Clams and Oysters. We are stocking a different variety of Live oyster each week, see above.
From the Smokehouse this week:
Hickory Smoked Dry Cured Bacon
All Beef Natural Casing Wieners
Hot Stix (becasue we are out again) Sweet Habanaro, Bloody Mary and Landjaeger
Smoked Dog Bones and Natural Rawhide (pig ears)
Smoked Pork Hocks We also left some raw in the freezer
Smoked Chicken Breast
Slicing Summer Sausage
Pre Cooked Brats
Chef Inspired for this week:
Stuffed Pork Chops
Bacon Wrapped Pork Tenderloin
Marinated Chicken Breast
Stuffed Mushroom Caps, Peppers and Jalapeno Poppers
Hot New England Clam Chowdah FRIDAY Afternoon 2 pm til gone
Imported Italian Ravioli
Blue Cheese Stuffed Dates
Only 5 more weeks of Hot Entrees on Monday left. Today’s Lasagna Ziti almost sold out. Last week’s Beef stew did sell out. Check your E-mail on Sunday night or Monday Morning to see what is planned for next week.
Lamb Tenderloin 19.99 lb Just in NEW
American Lamb Chops 13.99 lb cut fresh
Ground Lamb 13.99 lb ground in our store
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Choice Short Ribs 5.99 lb
Choice chuck Roast 5.99 lb
Choice T Bone 12.49 lb
choice Porterhouse 12.99 lb
Pork Tenderloin 4.99 lb
Pork Back Ribs 3.99 lb never frozen
Whole Pork Butt 1.79 lb
Whole Beef Brisket 4.99 lb 1/2 brisket trimmed 7.99 lb
Beef Tenderloin 13.99 lb
Best Veggie Burgers in the City
Order your Easter Ham, Lamb or Beef Roast now 920 734 4905
Hey Mambo Sultry Red returning by request
Leese Fitch Pinot Noir, Cabernet, Merlot and Zinfandel all are $1.50 less per bottle on a special re-introductory price
Plunger Head Old Vine Lodi Zinfandel also by request
Chamisal unoaked Central Coast California Chardonnay
Redd’s Cranberry Beer 6/12 bottles
Hinterland Groundbreaker Imperial Pils 6/12 bottles
Goose Island Summertime 6/12 bottles
Boulder Brewing Mojo IPA 6/12 cans
Wisconsin Brewing Company Dark Something 4/12 bottles
Sierra Nevada Bigfoot Barley Wine 4/12 bottles
Barley John’s Old 8 Porter and Wild Brunette Wild Rice Brown Ale 4/16 cans
Saugatuck Blueberry Maple Stout 6/12 bottles
Bell’s Smitten Golden Rye Ale 6/12 bottles
Tallgrass Songbird Saison 4/16 cans
Tallgrass Grizz Imperial IPA 4/12 cans
MobCraft Tapping the Maple made with maple Syrup and maple smoke 22 oz bottle
MobCraft Ball & Chain Imperial IPA with orange peel 22 oz bottle
FEW Craft Distillery in Evanston IL Rye and Bourbon Whiskey
Hudson Manhattan Rye Whiskey Pot Distilled from Rye and aged in New Oak Barrels from Gardiner NY
Thank you for shopping at and recommending my store to your family and friends, Richard.Share on Facebook