Specials @ Niemuth’s for week of February 11th

Good news is Pitchers and catchers report on Wednesday. Bad news is less than 100 days till we see mosquitoes again.

Carter’s hockey team won the Waupaca Squirt tournament over the weekend. He played goalie and didn’t lose a game. Kenzie had run of the rink all weekend.

Still need a 4th to play golf with us on Wednesday afternoon. Noon Tee time, done by 3 with 18 holes. The bartender brings drinks.

Store hours 9-9 Monday – Saturday and 10-6 Sunday. Call 920 734 4905 if you need a delivery on Tuesday. Avoid the snow, stay safe.


Dalla Terra Pasta back in stock.
Carmella Bolognese back in on Thursday.

Fresh seafood for Tuesday will be North Atlantic Cod, call first depending on snow. 920 734 4905
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Catfish Fillets, U10 Dry Pack Scallops (think Valentine’s day) and Live Bevan Oysters.
Fresh seafood for Thursday (Happy Valentine’s Day) will be Halibut and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Wild Gulf Shrimp, Yellow fin Tuna, Canadian Perch and U10 Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be original Sheboygan and Greek in Pork.

From the smokehouse:
Landjaeger, Hot stix, Teriyaki and Cheese, Sweet Habanero, Grim Reaper
Our own Hickory smoked Bacon including new flavors Teriyaki, Beer
Old bacon flavors Black Pepper, Cajun and Sugar Free
Grandpa Bob’s Plain, Garlic, Cheddar, Jalapeno and Cheddar
Natural Casing Wieners, All Beef Wieners
our own corned beef round by the weekend

Chef Inspired for this week:
Sesame Winnebago Marinade chicken drums
Jamaican Jerk marinade chicken drums
Coconut Curry marinade boneless chicken thighs
Spicy Thai boneless chicken Thighs
Chicken Cordon Blue
Bacon Wrapped Jalapeno Poppers
Bacon wrapped smoked Chorizo stuffed pork tenderloin
Apple Pie stuffed pork chops
the Pork a Polooza boneless pork loin roast stuffed with all pork products
Italian Meatloaf
Grandma’s meatloaf
Hot Lobster bisque after 2 PM Sunday afternoon
Hot New England Clam Chowder after 2 PM Friday afternoon call 920 734 4905 to reserve

Meat Specials:
Fresh Side Pork 4.99 lb
Pork Back ribs 3.99 lb
Pork Steak 2.99 lb thick or thin
Whole Pork Butt 1.99 lb 8-10 pound average
Pork Chops 3.49 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Ground Chuck 6.99 lb
Organic Grass Fed Rib Eye 19.99 lb
Choice Chuck Roast 5.99 lb
Beef Oxtail 5.99 lb
Choice Rib Eye 14.99 lb can be cut as desired
Choice NY Strip steak 10.99 lb can be cut as desired.
Choice Steer Tenderloin 20.00 lb save $8.00 per pound while supply lasts
homemade pizzas starting at 5.99 each 12 inch. Call ahead for special requests. 920 734 4905
Fresh pack Sauerkraut
Waupaca potato salad 2.99 lb

New Wines:
50 cases of closeout are in, a bunch is gone already.
Chacabuco Malbec from Argentina very good tasting and only 8.99
Aragus Malbec from Argentina also very good tasting and only 8.99
Corte Moschina Valp Ripasso sparking

New Beers:
Elysian Split Shot Espresso Milk Stout
Upland Petal to the Kettle
Coronado Tube City double IPA
Virtue Cider Michigan Cherry Cider
Stella Artois Spritzer Cider
Cock N Bull Apple Ginger Beer NA

Thank you for shopping at and recommending my store, Richard.

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