Yes, one more week till Christmas. Most of the miracles will be preformed by Thursday for Friday delivery. I will have some Christmas Eve deliveries but if they are out it doesn’t matter.
Owen has a tooth already, 9 months old. He was pretty crabby last week when it was coming through, much better today.
Carter and Kenzie sang in Church on Sunday then rushed to the rink for a couple shifts in the 11 o’clock game. I went to the 2 o’clock game, he is really skating well, but needs to pass the puck sometimes.
Store Hours are 10-8 Monday-Thursday 9-9 Friday and Saturday and 10-6 Sunday. We will be open Christmas Eve 9-5 and CLOSED Christmas day. Merry Christmas!
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh Seafood for Wednesday will be Ora King Salmon, Catfish Fillets, Live Oysters
Fresh seafood for Thursday will be Halibut, Canadian Walleye
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Wild Gulf Shrimp, Yellow Fin Tuna, U10 Dry Pack Scallops and Shucked Oysters and Live Oysters in the shell.
ANY SPECIAL ORDERS MUST BE IN BY 4 PM THURSDAY FOR FRIDAY DELIVERY. THEY WILL HAVE A CHRISTMAS EVE TRUCK BUT THAT WON’T HELP IF THEY ARE OUT OF PRODUCT. 920 734 4905
Order Caviar, Live Lobster, Clams, and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavor will be Sheboygan and fresh polish in Pork.
From the Smokehouse:
Bones and skins for Dog distraction
Landjaeger, Teriyaki and Cheese, Hot Sticks, Sweet Habanero, Grim Reaper, Ghost Reaper
Grandpa Bob’s Plain, Garlic, All Beef, Cheese, Jalapeno and Cheese
Smoked Polish
Andouille
Smoked Sausage
Smoked Chicken Breast
Smoked Turkeys
Our Own Hams – Boneless and Bone In
Bring your venison in for YOUR OWN MEAT VENISON SAUSAGE. You get your own meat back. Starting to process in January.
Chef Inspired for this week
Grilling/roasting Brussel Sprouts
Grilling/roasting Red Potatoes
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Broccoli Cheddar stuffed Chicken Breast
Texas Twinkies
Lobster Bisque on Tuesday
Clam Chowder on Friday
Stuffed Chicken Breast Cordon Blue
Stuffed Clam Shells, Crab Cakes Stuffed Clams
Meat Specials:
Beef Choice and Prime Tenderloin Orders appreciated 920 734 4905
Choice and Prime Rib Roast boneless or Bone IN orders appreciated 920 734 4905
Steaks – Rib Eye, Strip, T bone, Porterhouse and Prime Top Sirloin
Pork Chops 3.99 lb thick, thin or extra Thick
Pork Steak 2.99 lb thick or thin
Homemade Pizza starting at 5.99 each 12 inch, Several kinds of Gluten Free Crust starting at 10.99 each 10 inch
Waupaca Potato Salad 2.99 lb orders appreciated 920 734 4905
New Beers:
1/2 Acre Big Hugs Imperial Stout
Cigar City Marshal Zhukov Imperial Stout
Lagunitas Cherry Jane Sour
3 Sheeps Paid Time Off Imperial Stout
Nightmare Brewing Crucifixion Double IPA
Atwater Mint Double Decadent
Mob Craft MooWaukee White Chocolate Milk Stout
Wisconsin Brewing Boom Run Oatmeal Stout
New Belgium American Haze Hazy IPA
Blakes Cider St Sheri Bourbon Barrel aged Cherry Cider
Abita Hop 99 Light IPA
Red Lewis Cider 750 ml bottles Local made all proceeds to charity
Toppling goliath King Sue
Toppling Goliath Light Speed
Thank you for shopping at and recommending my store to your family and friends, Richard.
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