Nine days til Christmas Eve. Hams are in the smoke house, ribs are in the cooler. Kenzie is working on her HO HO HO and Carter is still Carter, telling stories about his fire calls singing along with Christmas Carols. They had their picture taken with Santa tonight, haven’t seen it yet. My sister Janet is home for Christmas, flew in from Anchorage Alaska today. This usually means it will get colder here in Wisconsin. She usually can’t wait to go home where it is “warm.”
Holiday store hours will be 9-9 Monday – Saturday and 10 – 6 Sunday. December 24, Christmas Eve 9-5 and Closed Christmas Day. December 31, New Years Eve 9-9 and January 1, New Years Day 10 – 6. Call 920 734 4905 to place orders.
Fresh seafood for Tuesday will be Tilapia.
Fresh Seafood for Wednesday will be Ora King Salmon, Atlantic Cod, Smoked Chubs, Whole or boneless sides of Smoked Salmon.
Fresh seafood for Thursday will be U12 Scallops, Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atalantic Haddock, Wild Gulf Shrimp, Yellowfin Tuna, PEI Mussels, Live Oysters (Bring your own tray in when you order if you want us to shuck them for you) Shucked oysters, Perch, Dry Pack Scallops and Fresh Calimari. Order live lobsters yesterday for today if you want them for bisque or weekend dinners.
I have 1 gallon, thats 8 pounds of Maine Diver Scallops ordered for Friday the 19th. Call 920 734 4905 to reserve yours. I guarantee that these will sell out faster than 3 gallons of our regular Day Boat Scallops.
Fresh Seafood for Tuesday Dec 23rd will be Mahi Mahi (by request.)
Fresh seafood for Wednesday December 24th will be Ora King Salmon, Atlantic Cod and Shucked oysters. I will have Live oysters, Clams and Lobster delivered on Christmas Eve, please order by 4 PM Tuesday. 920 734 4905
Closed Thrusday December 25th Merry Christmas!
Fresh Seafood for Friday December 26th will be Sole and the usual Suspects.
Order Liver Clams, Oysters and Lobster BY 4 PM TUESDAY FOR WEDNESDAY AND 4 PM THURSDAY FOR FRIDAY DELIVERY. 920 734 4905 to order
Fresh from the Smokehouse this Week:
Dog Bones (the timer just went off, I’ll be right back)
Bone in Hams (I just got back from pushing them in) 2 more batches later in the week including 2 big hams with the skin on
Grim Reaper Stix, Hot Stix, Landjaeger and Sweet Habanaro Stix
Teriayki Turkey Jerkey and 3 flavors of Beef Jerky
Chef George will be working on this week:
Heat and Eat Beef Tender Tips (couldn’t keep them in stock last week)
Heat and Eat Chicken Parmesan George said it is better than when he was in the restaurant
Bourbon Bacon Brussel Sprouts Sold out 75 pounds at Thanksgiving, call 920 734 4905 to reserve yours for Christmas
Stuffed Pork Loin, Pork Tenderloin, Pork Chops, Chicken Breast, Chickens and Cornish Game Hens
The Brined in Bourbon pork loin turned out really good, stop in and try one this week.
Fresh Amish Turkeys are in on Tuesday, 12 – 16 only 20 available, about 1/2 sold already, call 920 734 4905 or stop in and get one.
Choice and Prime Rib Roasts 920 734 4905
Beef, Choice Steer and Prime Steer Tenderloin 920 734 4905
Choice Short Ribs,
Choice Beef Brisket, Whole, 1/2 trimmed or Cooked ready to serve
Pork Back Ribs and smoked ready to serve back ribs
Whole Pork Butts
Waupaca Potato Salad 920 734 4905
Choice and Prime Rib Eye Steak
Choice NY Strip Steak
Waupaca Potato salad 920 734 4905
Heat and eat hot beef, pulled pork, turkey and gravey.
Buffalo Trace Whiskey 6 bottles Allocated no more available
Stranahan’s Whiskey 12 bottles Allocated no more available
Tin Cup Whiskey 6 bottles
Macallan’s 10 year and 12 year 2 bottles each
Pearse Lyons Reserve 3 bottles
Kentucky Spirts Bluegrass Coffee Whiskey
Highland Park Dark Origins single malt Scotch
La Quercia Monte Pulciano
Giocato Pinot Grigio
Cigar Box Reserve Malbec
Fess Parker Pinot Noir, Chardonnay and Riesling
Rogue Morimoto Black Obi Soba 22 oz bottle might be sold out already, came in last Friday
Dogfish Head Raison Dextra 12 oz bottle
Ale Asylum Big Slick Stout 6 pack bottle
Shipwrecked pumpkin Ale 6 pack bottle from door county brewing Last Pumpkin Ale left, just came in.
Merry Christmas to all. I wish I had time to greet you all over the next 2 weeks but I expect to be very busy, Merry Christmas and a Happy New Year.
Thank you for Shopping at and recommending my store to your family, friends and co workers, Richard.Share on Facebook