I was down at the post office today dropping off a package and I asked “going out tonight?” she said not after 11 1/2 hours at work. I said “not you, the package?” Tis the season.
Carter’s 6th birthday party yesterday. Lots of family there, he is a lucky kid. He got a lot of fishing gear and wanted to go out fishing in the rain. Will tell you about Louise’s Christmas present in 2 weeks just in case she reads this.
My daughter AJ graduates from UW Oshkosh Nursing school on Saturday. I won’t be in most of the day.
Christmas Store hours will be 9-5 Thursday Christmas Eve. Closed Friday Christmas Day. Open Saturday 9 – 9 and Sunday 10 – 6. Merry Christmas.
Fresh seafood for Tuesday will be Swordfish.
Fresh seafood for Wednesday will be Ora King Salmon, Atlantic Cod and Canadian Perch.
Fresh seafood for Thursday will be Canadian Walleye and whatever else I ordered, I forgot already.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, Canadian Perch, XL wild Maine Mussels, 4 dozen live oysters (call to reserve), u10 dry pack scallops, Wild Gulf Shrimp, Yellowfin Tuna, Shucked Oysters,
YOur orders needed soon for Live Lobster, Clams and Oysters for the holidays. Only Wednesday delivery Christmas week so get your orders in NOW! 4 pm Tuesday for Wednesday delivery and 4 pm Thursday for Friday delivery. 920 734 4905
Brat Flavors for This Week will be plain Sheboygan in Pork and Buffalo in Chicken
From the smokehouse this week:
Smoked Turkeys for Christmas and New Years Parties.
Beef Jerky – Terriyaki and Bloody Mary
Hot stix, Landjaeger, Sweet Habanero, Honey Ham, Bloody Mary, Grim Reaper, Terriyaki and Cheese stix
Plain, Garlic and All Beef Summer Sausage
Hickory Smoked Hams later in the week for Christmas and New Years
Dry Cured Bacon and Pepper Bacon
Smoked Ham Hocks skin on
Ring Bologna plain and Garlic
Chef Inspired for this week:
Marinaded Chicken Breasts
Meat loaf mix, meat balls and stuffed green peppers
Stuffed Mushrooms
Al Capone Roast
Oakland Raider Tailgater
Look for Stuffed Cardinals next week
Meat Specials:
Order Christmas and New Years Rib Roast, Hickory Smoked Ham, Pork or Lamb Crown Roast, Smoked Salmon Whole or sides, oysters, scallops all 3 tenderloins and anything else you might need. 920 734 4905
I have 1 goose left to sell and lots of whole duck or boneless duck breast 920 734 4905
FRESH AMISH TURKEYS ARE ALSO AVAILABLE FOR CHRISTMAS 920 734 4905
Turduchens are also still available for Christmas or New Years Feasts 920 734 4905
Choice Rib Eye Steak 14.99 lb
Choice NY Strip Steak 13.99 lb
Choice Top Sirloin Steak 9.99 lb
Prime Prime Tenderloin, Rib Eye Steak or Roast boneless or bone in
Dry Aged Stockyards NY Strip Steak and Rib Eye
Grass Fed Ground Chuck 6.99 lb
Grass Fed Rib Eye Steak or Roast 19.99 lb
Pork Chops 3.99 lb Thick, Thin or Extra Thick
Pork STeak 2.49 lb thick or thin
Whole Pork Butts 1.79 lb 8-10 lb average
Whole Beef Brisket 4.99 lb 12-20 pound average
Waupaca Potato Salad, Ken’s or Texas baked Beans, Homemade cole slaw, salmon spread, liver pate, pretzel dip and much more
homemade Pizza Buy 12 get 1 free
Lots of summer sausage, snack sticks mild to extra hot, natural casing wieners, Ring Bologna and more for holiday snacking
Our Own homemade dry cured Bacon or breakfast links in 3 flavors
New Beers:
Oso Brewing Arbre Qui Sour 750 ml bottle
Christmas in NYC 4/12 oz bottles
Shinner Holiday Cheer 6/12 bottles
Mob Craft Oh Snap 22 oz bottle
O’Fallon Smoked Porter 6/12 bottle
Boulder Slope Style winter IPA 6/12 bottle
New Wines:
about 75 cases of closeout wines will be available later this week!
Veuve Cliequor Champagne Brut
Thank you for holiday shopping at and recommending my store to your family and friends. Merry Christmas from all of us at Niemuth’s Southside Market.
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