Specials @ Niemuth’s for week of August 4th

Football camp is open everywhere, high school, college and pros with games starting soon.  Fall is on the way.  Need last year’s Venison taken care of ?  Bring it in!

Spent the weekend in Hayward with my cousins and their families.  It was also a bridal shower for one of my cousin’s kids who is getting married in October.  Lots of eating, swimming, fishing and golfing.  Carter and Kenzie were the oldest grandkids there.  Kenzie was showing off for the parents and grandparents of the 1 year old grandkids.  She was jumping off the dock, swimming around in her life jacket and showing off her potty skills.

We were fishing bluegills with Carter.  He wanted to keep them all, totally the opposite of my niece’s from Ohio when they were small.  They dumped the ice out of the ice chest to put water in it to take the salmon home when they were fishing with my sister Janet in Alaska a few years ago.  We told Carter they had to be as big as his dad’s hand not Carter’s hand to keep them.  Didn’t keep any anyway.

Fresh seafood for Tuesday will be Swordfish.

Fresh seafood for Wednesday will be Ora King Salmon, Wild Great Lakes King Salmon, Green Bay Perch, Halibut Cheeks and maybe some Little Neck Clams.  There is no quanity on the clam order so I will have to call and see in the morning.  Call 734 4905 if you want clams for Wedesday or Friday.

Fresh Seafood for Thursday will be Chilean Sea Bass and Canadian Walleye.

Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Alaska Sockeye Salmon, Wild Gulf Shrimp. Atlantic Cod, Whole Red Snapper, Yellowfin Tuna and Scallops.  Call 734 4905 to reserve yours.

Order live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.  734 4905

Brat Flavors will be subject to change due to the flavors requested for the brat party.  Beef Bacon and Blue Cheese in Beef Brats.  Tomato, basil, Parmesan in Chicken.  I would like to do Bourbon onion, Plain Sheboygan and sweet Italian in Pork Brats.

From our own smokehouse this week:

Ham stix and smoked precooked brats

Grandpa’s summer sausage

Dry Cured and Pepper Bacon

Dog Bones

Proably a couple flavors of hot dogs

need to do something with last year’s venison or wild game?  Bring it in and have your favorite sausage made!  Hunting season is coming soon, get that freezer empty now.

Meat Specials:

Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds

Ground Round 5.49 lb

Ground Chuck Patties 42.00 for a 10 pound box, 40 patties

Choice T Bone Steak 12.49 lb

Choice NY Strip Steak 13.99 lb

Whole Choice or Prime Beef Brisket 4.99 lb 12 – 17 pound range

Cowboy Rib Eye Steak 12.99 lb also known as “the Duke”

Pork Chops 4.29 lb thick, thin or Extra Thick

Pork Steak 3.49 lb thick or thin

Whole Pork Butt 2.99 lb  8 – 12 pound average

Stuffed Pork Tenderloin 5.99 lb see our bacon wrapped pork Tender on our Facebook page

Pork Back Ribs 5.49 lb never frozen

Ground Pork 3.99 lb also sweet or mild Italian

Veal Oso Boco 19.99 lb  Center cut pieces about 1 pound each

Boneless Skin on Duck Breast and Duck Leg Quarters

New Wines:

Fifty Shades of Grey Red or White Satin both back in Stock.

Rombauer Merlot and Black Stallion Cabernet  back in Stock

New Beers:

New Holland Full Circle Koslch Style 6 pack bottle

Sprecher Hard Ginger Beer 4 pack bottle

Epic Glutenator Gluten Free 22 oz bottle

Dogfishhead Positive Contact Apple Ale 750 ml

Cock N Bull Non Alcohol Ginger Beer 6 pack Bottle

Shiner Oktoberfest 6 pack bottle

Saint Francis Oktoberfest 6 pack bottle 

Victory Wild Devil Ale 750 ml cork finish

New Belgium Lips of Faith series with Cigar City Brewing brewed with Anaheim and Marash Chilies  22 oz bottle

New Liquors:

Rogue Brewing Whiskey 750 ml swing top

Kentucky Ale Town Branch Bourbon Whiskey 750 ml

Thank you for shopping at and recommending my Store to your family, friends and co workers, Richard.

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