Football camp is open everywhere, high school, college and pros with games starting soon. Fall is on the way. Need last year’s Venison taken care of ? Bring it in!
Spent the weekend in Hayward with my cousins and their families. It was also a bridal shower for one of my cousin’s kids who is getting married in October. Lots of eating, swimming, fishing and golfing. Carter and Kenzie were the oldest grandkids there. Kenzie was showing off for the parents and grandparents of the 1 year old grandkids. She was jumping off the dock, swimming around in her life jacket and showing off her potty skills.
We were fishing bluegills with Carter. He wanted to keep them all, totally the opposite of my niece’s from Ohio when they were small. They dumped the ice out of the ice chest to put water in it to take the salmon home when they were fishing with my sister Janet in Alaska a few years ago. We told Carter they had to be as big as his dad’s hand not Carter’s hand to keep them. Didn’t keep any anyway.
Fresh seafood for Tuesday will be Swordfish.
Fresh seafood for Wednesday will be Ora King Salmon, Wild Great Lakes King Salmon, Green Bay Perch, Halibut Cheeks and maybe some Little Neck Clams. There is no quanity on the clam order so I will have to call and see in the morning. Call 734 4905 if you want clams for Wedesday or Friday.
Fresh Seafood for Thursday will be Chilean Sea Bass and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Alaska Sockeye Salmon, Wild Gulf Shrimp. Atlantic Cod, Whole Red Snapper, Yellowfin Tuna and Scallops. Call 734 4905 to reserve yours.
Order live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 734 4905
Brat Flavors will be subject to change due to the flavors requested for the brat party. Beef Bacon and Blue Cheese in Beef Brats. Tomato, basil, Parmesan in Chicken. I would like to do Bourbon onion, Plain Sheboygan and sweet Italian in Pork Brats.
From our own smokehouse this week:
Ham stix and smoked precooked brats
Grandpa’s summer sausage
Dry Cured and Pepper Bacon
Proably a couple flavors of hot dogs
need to do something with last year’s venison or wild game? Bring it in and have your favorite sausage made! Hunting season is coming soon, get that freezer empty now.
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Round 5.49 lb
Ground Chuck Patties 42.00 for a 10 pound box, 40 patties
Choice T Bone Steak 12.49 lb
Choice NY Strip Steak 13.99 lb
Whole Choice or Prime Beef Brisket 4.99 lb 12 – 17 pound range
Cowboy Rib Eye Steak 12.99 lb also known as “the Duke”
Pork Chops 4.29 lb thick, thin or Extra Thick
Pork Steak 3.49 lb thick or thin
Whole Pork Butt 2.99 lb 8 – 12 pound average
Stuffed Pork Tenderloin 5.99 lb see our bacon wrapped pork Tender on our Facebook page
Pork Back Ribs 5.49 lb never frozen
Ground Pork 3.99 lb also sweet or mild Italian
Veal Oso Boco 19.99 lb Center cut pieces about 1 pound each
Boneless Skin on Duck Breast and Duck Leg Quarters
Fifty Shades of Grey Red or White Satin both back in Stock.
Rombauer Merlot and Black Stallion Cabernet back in Stock
New Holland Full Circle Koslch Style 6 pack bottle
Sprecher Hard Ginger Beer 4 pack bottle
Epic Glutenator Gluten Free 22 oz bottle
Dogfishhead Positive Contact Apple Ale 750 ml
Cock N Bull Non Alcohol Ginger Beer 6 pack Bottle
Shiner Oktoberfest 6 pack bottle
Saint Francis Oktoberfest 6 pack bottle
Victory Wild Devil Ale 750 ml cork finish
New Belgium Lips of Faith series with Cigar City Brewing brewed with Anaheim and Marash Chilies 22 oz bottle
Rogue Brewing Whiskey 750 ml swing top
Kentucky Ale Town Branch Bourbon Whiskey 750 ml
Thank you for shopping at and recommending my Store to your family, friends and co workers, Richard.Share on Facebook