Hot, no wind, but good day for golf today. Shot 45, 3 pars with Owen and Kenzie. Kenzie drove the cart, Owen gets out at the greens. He was running circles around me while I was trying to chip on. Finally he put his head between my knees from the back and I clamped down on him and hit the ball. Would have been even a better story if it went in.
Carter and his dad are out in Washington State bear hunting. Carter drew a youth tag. His mom should have taken him, he would probably have had a better chance. Took his dad 8 or so years to get his elk, mom got hers first year. Didn’t hear from them last night, don’t know if Carter won or the bear won. Let you know next week of any success.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wed-Thurs and 9-7 Friday and Saturday.
Is this the 16th Annual Live Lobster Weekend, September 18-19? Taking orders for Live Lobster and any other seafood you might be interested in. 920 734 4905
Fresh seafood for Tuesday will be North Atlantic Cod
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Halibut cheeks, Canadian Perch? and Live Bevan oysters.
Fresh seafood for Thursday will be Chilean Sea Bass (sale priced again)
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, North Atlantic Haddock and Cod, Whole Red Snapper and U10 Dry Pack Scallops.
Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors for this week will be Jambalaya, Garlic and Sheboygan in Pork. Making another batch of pre cooked chicken brats this week.
Chef Inspired for this week:
Ricotta stuffed chicken Breast
Marinated Chicken Breast Door county cherry, Greek
Marinated Chicken Thighs
Stuffed Mushroom caps
Pepperoni Pizza stuffed Portabella caps
Stuffed Crab shells are back!
Maryland Crab Cakes
Stuffed Peppers, Pablano Peppers
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed pork tenderloin
From the Smokehouse this week:
Portuges Smoked Sausage
Southern Sweet Kentucky Bourbon Sausage a new sample, let me know if you like it
Grim Reaper, Pepperoni stix, Bloody Mary, Teriyaki and cheese, Hot stix, and Landjaeger
Our Own Hickory Smoked Dry Cured Bacon, Garlic, Black Pepper and Brown Sugar Bacon
bones and tendons for dog chews
Hot Back Ribs and 1/2 chickens at 4 PM Friday
Hot Pulled Pork at 10 AM Friday
Wague Rib Eye 34.99
Choice or Prime Rib Eye also
Cowboy cut Bone In Rib Eye 13.99 lb
Prime NY Strip steaks 16.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Round 4.99 lb
Whole Beef Briskets 4.99 lb 12-18 pound average, cut and trimmed 7.99 lb
Whole pork butt 1.99 lb 8-10 pound average, cut and trimmed 2.99 lb
Pork Steak 2.99 lb thick or thin
Pork Tenderloin 4.99 lb
Pork Chops 3.99 lb thick, thin or extra thick
Fresh frozen pork hocks 1.99 lb
Beef Oxtail 5.99 lb
Home made Pizza 12 inch starting at 5.99 lb, gluten free crust starting at 10.99 each 10 inch
Waupaca Potato Salad 2.99 lb
New Beers for this week:
As always see our Facebook page for daily deliveries Tuesday-Friday.
Maple Wood Krispy Cakes Pastry Vanilla and Marshmallow Golden Ale
Maple Wood Juice Tarts Hazy Pale Ale
Bell’s Cream Ale
Bell’s Nut Brown
Central Waters Vanilla Cherry Stout
Flying Dog Vicious Hook Fruit Punch Sour
Flying Dog Dogtoberfest
Flying Dog The Fear Imperial Pumpkin Ale
Stone Brewing Wizards and Gargoyles Hazy Coffee IPA
Bitburger Fest Bier
Erdinger Oktoberfest Weissbier
New Holland Ichabod Pumpkin Ale
Perennial Intentionally Indulgent Tiramisu Inspired Imperial Stout fermented on top of luscious chocolate sauce and steeped in cocoa nibs, vanilla beans and Blueprint Columbian coffee beans. Collaboration with 2nd shift brewing. 11.5% ABV
Perennial Hopfentea Sour fruited Berliner Weiss
Perennial Southside Blonde Belgian Blonde
MKE Brewing Oktoberfest
thank you for shopping at and recommending my store to your family and friends, Richard.Share on Facebook