Wow August, has me thinking about Christmas and Valentine’s Day inventory. Just talking king crab with one of my seafood suppliers.
Shot 50 today, had 3 grandkids, my niece and her 8 week old baby with me. Before we left for golf Sylvi kept telling me “let’s go, let’s go.” Kenzie and Owen were checking for frogs at all the ponds. Kenzie was putting today, she was doing pretty good. Need to have her swing a club now.
Sunday afternoon Owen found a little green worm in the yard. He carried it around for about 45 minutes and didn’t even feed it to the chickens. He got to the sand box and the worm was gone. We said after all the places he had it it took off for the woods to hide.
Waiting for a call back on Waupaca Sweet Corn from my neighbor. Will let you know. Next week for sure.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Canadian Perch and Walleye. Afternoon Arrival
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Shark, Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme Atlantic Salmon, North Atlantic Cod and haddock, Whole Red Snapper, Wild Gulf Shrimp, Yellow Fin tuna, Dry pack Scallops and Live Bevan Oysters.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors will be Greek, Chorizo, Ranch Onion and Sheboygan.
Chef Inspired:
Grilling veggies Green Beans, Brussel Sprouts, Cauliflower, Potatoes
Stuffed Mushroom Caps Crab Rangoon and Spinach Artichoke are favorites
Greek Stuffed Portabella Caps
Cheesy potatoes
Cucumber Salad creamy and vinegar
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed Pork Tenderloin
Marinated Chicken Breast and Thighs
Shish ka Bob Beef Tenderloin, Black Tip Shark and Chicken Breast
Hot at 4 PM Friday BBQ Pork Ribs and 1/2 chickens. Orders appreciated 920 734 4905
From the Smokehouse:
Hot at 4 PM Friday afternoon BBQ Ribs and 1/2 chickens. Orders appreciated 920 734 4905
All the snack sticks are new
Grandpa Bob’s Summer, All Beef, Garlic and Cheese Summer Sausage
Natural Casing Wieners, All Beef, Chili cheese
Our own hickory smoked Bacon, Pepper Bacon, Garlic Bacon
Our own boneless ham
Smoked Chicken Breast
Smoked Pork Hocks
Andouille
Venison Summer plain, Garlic and Cheese
Venison Sticks Landjaeger, Hot and Teriyaki Cheese.
Smoked Pork Hocks
Meat Specials:
Pork Back Ribs 4.99 lb down $1 over the last 2 weeks
Pork Country Style Ribs 2.99 lb
Pork Tenderloin 4.99 lb
Pork Steak 3.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Ground Chuck 4.99 lb 5 pounds or more, 5.99 less than 5 pounds
Beef, Choice, Prime and Wagyu Tenderloin
Choice Boneless Chuck Roast 7.99 lb
Chicken Party wings 5.99 lb 1st and 2nd joints, no tips no waste
Last of the farm raised chickens from Waupaca. $4 lb 4 lb average
Homemade Pizza starting at 6.99 each 12 inch
Waupaca Potato Salad 3.49 lb
New Liquor:
Great Northern Toasted Barrel Pick 6 year Straight Rye. Small barrel so limited supply, only 96 bottles total. Sample bottle open!
Our 4th Whiskey dinner is Sunday August 7th at Club Tavern. 4 pours and Dinner $50 per person. Tickets available here at the store. Two Distillery owners/master distillers will be there, Brian Cummins from Great Northern and Paul Werni from 45th Parallel. Limited to 20 attendees.
New Wine:
Casa Das Gaeiras Red Blend. We don’t bring many red blends in but this one was fantastic. From Portugal, a blend of Syrah and Port.
Meiomi Red Blend This one was one of the most fruit forward red blends we ever tried.
New Beers:
Founder’s Highball Drifter Imperial Brown Ale, barrel aged, Old Fashion inspired 11% abv
Lagunitas Stereohopic IPA Volum 5
Surly Shutter Shades DDH Imperial IPA 9% abv
Thank you for recommending and shopping at my store, Richard.
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