Specials @ Niemuth’s for week of April 3rd.

Happy Easter!

Sylvi was counting monkeys for Nana this morning. She was 1, 2, 3, 11. Owen was outside swinging a stick around at a plastic bottle. He was having trouble with the “s” sound. Nana was cracking up laughing because it sounded like something else. I will leave it to your imagination.

Kenzie was “babysitting” Owen and Sylvi on Sunday. She was pushing them in the car and tipping over in the snow.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. WE WILL BE CLOSED EASTER SUNDAY.

Rye Barrel aged coffee only at Niemuth’s. Coffee beans were aged in one of our barrel pick Rye barrels. Ground and ready to brew. Samples usually available. Sean used it to rub his pork chops over the weekend, fantastic.

Fresh seafood for Tuesday will be North Atlantic Cod and Perch (so far not canceled).
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye, Black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Monk Fish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and haddock, Yellow Fin Tuna, Wild Gulf Shrimp, U10 dry pack scallops and Live Bevan Oysters.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Fresh Keilbasa, Greek and Sheboygan.

Chef Inspired:
BBQ Chicken Pizza
Bacon Cheeseburger Pizza
Taco Pizza
Jerk Marinated chicken Thighs
Taco Stuffed red and green bell peppers
Bacon Wrapped Jalapeno Poppers
Pulled Pork Poblano peppers
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower.
4 different stuffed mushrooms.
Smoked Chicken Salad
Bacon Wrapped Andouille stuffed pork tenderloin.
HOT ON FRIDAY AT 4 PM BBQ RIBS, 1/2 CHICKEN AND WINGS. ORDERS APPRECIATED, 920 734 4905
Homemade Pizza starting at 7.99 each. Gluten free options also available.

From the Smokehouse:
HOT ON FRIDAY AT 4 PM BBQ RIBS, 1/2 CHICKEN AND WINGS. ORDERS APPRECIATED, 920 734 4905
Our Own Boneless Ham
Our Own Hickory smoked Bone IN Ham
Smoked Polish
Jalapeno and cheese sticks, venison sticks
Venison summer sausage
Natural Casing Wieners, All Beef, Cheese, Jalapeno and Cheese.
Our own Hickory smoked bacon, Black Pepper Bacon, Garlic Bacon.
Beef Bacon
Super Bacon
Hot on Tuesday morning Pulled Pork and Smoked Beef Brisket

Meat Specials:
Al Capone Roast by customer request. Orders appreciated 920 734 4905
Leg of Lamb
Lamb Chops
Lamb Shanks
frenched rack of lamb
Wisconsin grass fed Rabbit
Wisconsin grass fed Rib eye steak
Choice, Prime or Wagyu Rib Eye
Choice or Aspen Ridge NY Strip
Choice Beef Short Rib 10.99 lb.
Choice T bone steak 13.99 lb.
Choice Porterhouse 14.99 lb.
Chicken Wings 2.99 lb
Pork Steak 3.99 lb. thick or thin
Pork Chops 4.49 lb. thick, thin or Extra Thick
Homemade Pizza starting at 7.99 each, gluten free options also available.
Waupaca Potato Salad 5.99 lb.

New Wine:
Rose’ should be in, stop by and check them out.

New Beer:
Hop Butcher Run on Tuesday late
8 new IPAs and a super rare stout from Equilibrium Wednesday
Drekker Sours and 903 brewing on Thursday.
Barrier and Monkless Tripel on Thursday.

Thank you for shopping at and recommending my store to your family and friends, Richard.

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