Woke up this morning at 8, raining, went back to bed. Got up at 8:30 dry, breakfast, get Owen dressed leaving for golf, raining. Sat down for a session of Price is Right, stopped raining so Owen you want to go for a walk or golfing. Golfing so off we go. Par on number 1 after hitting a tree, lucky bounce. Mostly 2 putts the rest of the way for bogie or double bogie. Owen thought it was funny when I hit the ball, big laugh. He finally found his over sweet pink lemonade on the 3rd hole and took a sip every time I got out of the cart to hit the ball. On 5 he spotted the geese under the pine tree. on 8 he walked down to the pond instead of following me to the green. Finally on 9 he pressed the gas pedal on the cart. Pretty calm round for a change. Shot 48 for the first time on grass.
Carter was in Chicago playing hockey for the Appleton team. They took 2nd place. Kenzie went to Hayward with dad and Nana to work on the cabin. They were going to make stir fry for dinner but didn’t have a wok. So they stopped at the always busy Walmart. Nana and Kenzie were walking back to the truck and Kenzie said lets walk home. The cabin is about a 1/2 mile from the Walmart. Nana confused Kenzie by telling her they were already on a walk for a wok.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Salmon of some kind, may not be Ora King, Idaho Rainbow Trout, Black Tip Shark, Halibut Cheeks, Canadian Perch, Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Tilapia
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, 10/20 dry pack scallops (smaller size for better price) Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters and Whole Mediterranean Sea Bass.
Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors will be Pizza, Sheboygan and a flavor to be determined.
Chef Inspired for this week:
Bacon Wrapped stuffed chicken breast broc/cheese, 3 cheese, cordon blue, Mushroom
Marinated Chicken Breast and boneless thighs
Shish ka bobs Beef, Chicken and Shark
Bacon wrapped Jalapeno Poppers
Stuffed Pablano Poppers
Mushroom Caps Crab Rangoon, Lemon Caper Lobster and more
Pepperoni Pizza Portabella caps
Taco topped Portabella Caps
Stuffed Crab Shells
Maryland Crab Cake
Bacon Wrapped andouille stuffed Pork Tenderloin
From the Smokehouse:
Smoked Polish Sausage
Our own Boneless Ham sliced for sandwich or dinner
Our own Hickory smoked Bacon
Bring your venison trim in for your own meat venison sausage. 15 pound minimum.
Boneless Pheasant Breast 9.99 lb
Choice Skirt Steak 9.99 lb
Choice Flank Steak 9.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.99 lb less than 5 pounds
Ground Round 5.99 lb
Beef, Choice, Prime and Waygu Tenderloin steaks
Choice, Prime, Waygu, bone in and boneless Rib Eye steak Stockyards Dry Aged ordered for Mother’s day.
Pork Tenderloin 4.99 lb
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Back Ribs 5.99 lb
Home made Pizza starting at 5.99 12 inch. Gluten free options also available
Waupaca Potato Salad 2.99 lb
Southern Tier Nice Slice Watermelon Session IPA
Wild Basin Cocktail Variety Seltzer pack
Left Hand Gettin Tiki Nitro Pina Colada Wheat Nitro
Good City Good Times Variety IPA pack includes their Low Cal IPA only available in the variety pack
Glutenberg IPA A Gluten free IPA added to their Gluten free Stout that we already have
Flying Ember Seltzer Variety pack Probiotic and Vitamin C seltzer varieties
Collective Arts Sparkling Tea Variety pack mango/pineapple, Bleuberry/Elderberry and Peach/Orange
Alaskan Bassion Fruit Double Blonde Ale
Dogfish Head Box that goes Boom IPA variety includes Salted Peach IPA exclusive to the variety pack
Brooklyn Brewing Lager, Hazy IPA, Sour, Summer Ale and 2 non alcohol brews
Equilibrium Bombers Porter and Stout good customer reviews, coming back for more.
Thank you for shopping at and recommending my store to your family and friends, Richard.Share on Facebook