Tried golfing this morning with Owen and Sylvi. Got to the golf course at 9 but nobody home and couldn’t find cart key anywhere. So we went home and went for a walk instead.
Took Carter and Kenzie fishing at Gill’s on Saturday. I only caught 1 walleye, Carter is Zero. Carter always says he catches more fish than I do. Took Scotty on Sunday and I caught 1 walleye again and Scott caught 1 whitebass. Carter is now 2 behind Papa. He wants to go carp fishing. We will see how that goes.
Birthday dinner for Papa on Sunday, 63 rings on this old tree. Owen and Sylvi were spaghetti and frosting head to toe.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be North Atlantic Cod and Canadian Walleye.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Shark, Fresh Smelt, Canadian Perch Live Blue Point Oysters and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Corvina.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Crab Stuffed Haddock, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp, Live Bevan Oysters.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday. 920 734 4905
Brat Flavors for this week will be Greek and Sheboygan in Pork.
Chef Inspired:
Beef Tenderloin Shish ka Bob
Chicken Breast Shish ka Bob
HOT Smoked BBQ 1/2 chicken after 4 PM Friday
HOT Smoked BBQ St Louis Ribs after 4 PM Friday. Sold out last week, orders appreciated. 920 734 4905
Bacon Wrapped Andouille stuffed Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Pepperoni Pizza topped Portabella mushrooms
Cheesy Potatoes ready to cook
Grilling Veggies Brussel Sprouts, Green Beans and Cauliflower.
Stuffed Mushroom Caps
Maryland Crab Cakes
Stuffed Crab Shells
HOT Corn tortilla Soup Friday for Lunch
Pork Egg Rolls
Broccoli Salad
Smoked Salmon Spread
Homemade Cole Slaw
From the Smokehouse:
Smoked Beef Strips (beef Jerky)
Hot Sticks, Teriyaki Cheese, landjaeger
Smoked Beef (dried Beef)
Smoked Pork Chops
Our Own Dry Cured Hickory smoked Bacon, Black Pepper Bacon
Garlic Slicing summer sausage for sandwiches
Plain and Garlic Grandpa Bob’s summer sausage
Natural Casing Wieners. 50 pound order this week.
Cheddar Wurst
Andouille
Plain and Garlic Ring Bologna
Bring your venison trim in for YOUR OWN MEAT VENISON SAUSAGE. FAST TURN AROUND.
Meat Specials:
4 Critter hamburger patties made with wild Boar, Elk, Bison and Venison 14.99 lb Limited Supply
8 ounce Wagyu hamburger patties
4 per pound Ground Chuck Patties $55 for a 10 pound box or 5.99 lb by the piece. Orders for Grad parties appreciated. 920 734 4905
Prime Rib Eye and Tenderloin arriving on Thursday. Orders for Mother’s Day 920 734 4905
Choice T bone and Porterhouse
Choice Chuck Roast boneless 7.49 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra thick
Ground Pork 3.99 lb
Pork Tenderloin 4.99 lb
Whole Packer Beef Brisket 7.99 lb 12-18 pound average Cut and trimmed cost more
Whole Pork Butt 2.25 lb 8-10 pound average
Beef Tri Tip 9.99 lb
Homemade Pizza starting at 6.99 12 inch, Reuben and Crab Rangoon available. Gluten Free Cauliflower crust also available.
Waupaca Potato Salad 3.49 lb
New Liquor:
Stop by Sunday afternoon from noon to 5. Sean from the Secret Midnight Whiskey Club will be here sampling and talking Bourbon and Rye Whiskey. Several of our single barrel picks are getting down to the last 6 bottle case. Last call!
New Wine:
New Beers:
3 Sheeps Full Spectrum fruited sour ale with mango and cara cara orange
New Holland Triple Mashed bourbon barrel aged Imperial Stout made with 3 different mash bills.
Bullfalls Bock spring seasonal
Jack Daniels Variety Pack cocktails
Lots of Drekker, check our Facebook page
Thank you for shopping at and recommending my store to your family and friends, Richard.
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