Specials @ Niemuth’s for week of April 24th

Golfing today with Kenzie. She has a horrible hockey swing, going to take a lot of work to fix this one. I shot Par on the first hole just like I finished the last hole last November. After the first it kind of became a mystery. Ended up with a 53. Kenzie was farming most of the sand traps around the coarse.

Carter is in baseball now. Just had team assignments, his first “game” is May 13th. We’ll see if his baseball swing is the same as his hockey swing.

Week 6 of road construction. Work is down by the Red Ox now. Looks like we will keep the access from the south, I was worried about that but looks good. Just be careful of moving trucks and tractors on your way in or come after 5 pm or on rainy days when they aren’t working. People shopping on Saturday and Sunday have been real happy with the easy access. One of the guys was in buying beef jerky said they were planning on blacktopping in front of Mary’s Place by the end of the week. Keep your fingers crossed. Watch our Facebook page for updates.

Store hours are Monday – Saturday 9-9 and Sunday 10-6. Shop on weekends or after 5 pm when the construction work is done for the day.

Fresh seafood for Tuesday will be Tilapia. Should make the truck this time
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and North Atlantic Cod.
Fresh seafood for Thursday will be Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Atlantic Haddock, Yellow fin Tuna, PEI Mussels and Live Oysters.

Order Live Lobster (Market Price) Live Clams, Live Oysters and caviar by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week are Greek (by request) and plain in Pork. Beef Bacon and Blue cheese in Beef.

From the smokehouse this week:
Natural Casing Wieners, Jalapeno and Cheddar and All Beef Wieners
All Beef Summer Sausage
Cheddarwurst and Smoked Andouille
Duck Breast Prosciutto
Grim Reapers and Dry Aged Grim Reapers
Teriyaki and Cheese Sticks
Landjaeger, Hot Sticks, Sweet Habanero sticks
Smoked Pork Chops
Smoked pig skins and bones for dogs
Bring your wild turkey, Salmon, Trout, whitefish or white bass in for smoking.

Chef Inspired for this week:
Bacon wrapped Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Southwest Chorizo Mac n Cheese
The “Old El Paso” Roast think Al Capon with a Texas Flare
Jerk Chicken Drums
Bourbon Bacon BBQ Pork Chops Try them out for your Kentucky Derby Party on May 6th
Tex/Mex Stuffed Portabella Caps
Greek Stuffed Mushrooms
Chicken Pot Pies
Stuffed Pork Chops
Sonya’s famous stuffed chicken Breast
Marinated Chicken Breast

Meat Specials:
Ground Chuck Patties 42.00 for a 10 pound box, 4.99 lb less than 10 pounds
Ground Chuck 3.49 lb
Ground Round 4.99 lb
Bulk Italian Sausage 3.99 lb
Choice T Bone Steak 10.99 lb
Choice Porterhouse Steak 11.99 lb
Choice NY Strip Steak 12.99 lb
Choice Steer Tenderloin 28.00 lb
Prime Top Sirloin 9.99 lb
Prime Steer Tenderloin 33.00 lb
Pork St Louis Ribs 2.99 lb Never Frozen
Pork Back Ribs 3.99 lb Never Frozen
Pork Chops 3.99 lb Thick, Thin or Extra Thick
Pork Steak 2.49 lb thick or thin
Side Pork 4.99 lb Sliced
Grass Fed Beef Liver
Veal Liver
Ground Lamb, Lamb Shanks, Frenched Racks
Waupaca Potato Salad 2.99 lb

New Wine:
Another 50 cases of closeout wines. Some are going fast.

New Beers:
Had to buy 10 cases of Avery cans to get a case of Uncle Jacob’s Stout.
Uncle Jacob’s Stout 12 oz bottle limit one with 2 Avery 4 or 6 pack purchase
Avery Maharaja IPA 4/12 cans
Avery Reverend Imperial IPA 4/12 cans
Avery Ellie’s Brown Ale 6/12 cans
Avery Out of Bounds Stout 6/12 cans
Avery IPA 6/12 cans
Avery White Rascal Belgium White Ale 6/12 cans
Ale Smith Wee Heavy Scotch Ale 750 ml
Ale Asylum Hush Money IPA 6/12 bottle
Revolution Local Here Seasonal IPA 6/12 cans
Next Door Brewing Livacious Ale Peach Blossom Lavender and White Tea
Fall and Winter seasonal single closeout 12 for $5 only while supply lasts

Thank you for your great support and recommendations during road construction, We really appreciate it, Richard.

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