Birthday for me this Wednesday, the big 62.
Baby sister is in turtle mode, mostly sleeping a dirtying diapers. Owen grabbed the stuffed shark when Kenzie got there and chased her saying “da dant, da dant” just like the movie Jaws. AJ is not taking eggs into school any more so she had me take 2 dozen for anyone who wants them. $3 per dozen. She moved the 5 new baby chicks back into the house from the garage to keep them warm this week. The new ones are supposed to lay green and blue eggs.
Speaking of freezer camp, Scott butchered the roosters on Saturday morning, well after he got 3 stitches in his thumb. Apparently the roosters weren’t real excited to go to freezer camp. I think he did 3 or 4. One for AJ and how ever many the baby sitter had. Wasn’t as good a story as I was making up in my head for this.
Carter was playing hockey in Green Bay and sat in the woods youth hunting turkeys with Scott on Sunday. Didn’t hear if he caught one.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Shark, Canadian Perch, Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Bronzini, North Atlantic Cod and Haddock, Dry Pack Scallops.
Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors for this week Jamaican Jerk, Garlic Parmesan and Sheboygan in Pork.
Chef Inspired for this week:
Broccoli cauliflower salad
Stuffed Peppers taco style
Stuffed Pablano peppers
Bacon Wrapped Jalapeno poppers
Bacon Wrapped Andouille stuffed pork tenderloin
Stuffed Mushroom Caps
Marinated Chicken breast and thighs
Pepperoni pizza portabella caps
Maryland crab cakes
Stuffed crab shells
From the smokehouse this week:
Smoked Beef Brisket
Natural Casing Wieners
Grim Reaper, Teriyaki cheese, Hot Stix, Pepperoni stix
Andouille, Smoked Polish, Smoked Chorizo, Smoked Sausage, Cheddarwurst
Our Own Hickory smoked bacon, garlic bacon, pepper bacon
Our own boneless Ham
Ground Chuck 4.49 lb 5 pounds or more, 4.99 lb less than 5 pounds
Ground Round 5.99 lb
Grass Fed Beef Liver
Whole Pork Butt 2.49 lb 8-10 pound average, cut and trimmed 3.49
Whole Beef Brisket 4.99 lb 12-18 pound average, cut and trimmed 7.99 lb
Pork Country Style Ribs 2.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 4.99 thick, thin or extra thick
Side Pork 5.99 lb
Home made Pizza starting at 5.99 each , gluten free options also available
Waupaca Potato Salad 2.99 lb
New Beers for this week:
3 Sheeps Tiki Torch passion fruit golden ale
3 Sheep Super Nova Triple NE IPA 9% abv
Southern Tier Coconut Truffle Nitro Imperial Milk Stout 10% abv
Central Waters unsettled NE IPA
Pabst Salted Caramel Hard Coffee
Toppling Goliath Imperial Golden Nugget IPA
Toppling Goliath King Sue
See our Facebook page for more deliveries that come in during the week!
Thank you for shopping at and recommending my store to your family and friends, Richard.Share on Facebook