Specials @ Niemuth’s for first week after vacation

Thank you to Louise for stepping in on the e-mail/blog post last week.

Fishing in Canada after missing 2 years to Covid. Took my cousin from Milwaukee for the first time. It was fun to fish with him and see things through a first timers’ eyes. Pulled up to the resort and got out of the cars to two eagles flying over low and fighting over a fish. Baby loons on the lake that we normally don’t see in June. Caught lots of big walleye, ate walleye 6 nights and brought home 19 of the 20 we were allowed. Thursday night I caught a 22 inch walleye on the last cast with the last leech in the bucket 30 feet away from Carter’s boat where they were complaining about not being able to catch that last walleye. Had to throw it back, in the slot.

Everything went well at the store, great crew, no worries.

See if I can sneak another trip in in September.

Store Hours are 9-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday

Fresh seafood for Tuesday will be Canadian Walleye and Perch.
Fresh seafood for Wednesday will be Ora King Salmon, Pacific Grouper (special Order), Black Tip Shark, Rainbow Trout boneless and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme Atlantic Salmon, North Atlantic Cod and Haddock, Whole red Snapper, Yellow Fin Tuna, Wild Gulf Shrimp, Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Beer and Onion, Fiesta and Sheboygan.

Chef Inspired:
HOT on Friday at 4 PM BBQ Pork Ribs and 1/2 chickens. Orders appreciated before noon on Friday. 920 734 4905
New flavor of grilling Green Beans Balsamic, Red Pepper and Red Onions.
Grilling Veggies Cauliflower, Brussel Sprouts and Green Beans
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed pork tenderloin
Marinated Chicken Breast and Boneless thighs
Shish ka Bobs Beef Tenderloin, Chicken Breast and Black Tip Shark
Maryland Crab Cakes
Crab stuffed crab Shells

From the Smokehouse:
HOT ON FRIDAY AFTERNOON BBQ RIBS AND 1/2 CHICKEN AFTER 4 PM HOT! Orders appreciated 920 734 4905
Grandpa Bob’s summer, garlic summer, all beef summer and cheese summer sausage
Snack Sticks
Natural casing wieners, all beef wieners, jalapeno and cheese wieners
Smoked Polish
Our Own Hickory Smoked Bacon, Garlic Bacon, Black Pepper Bacon, Maple Brown Sugar Bacon

Meat Specials:
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
4-1 Ground Chuck Patties 55.00 10 pound box (40 count) plus free ketchup and mustard
Pork Back Ribs 5.49 lb DOWN ANOTHER 50 CENTS
Pork St Louis Ribs 4.99 lb
Pork Country style ribs 2.49 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, Thin or Extra Thick
Pork Tenderloin 4.99 lb
Choice Porterhouse 16.99 lb
Homemade Pizza starting at 6.99 each
Waupaca Potato Salad 3.49 lb

New Wine:
Pick 6 shelf is becoming popular. Come on down and check it out!

New Beers:
Tsing Tao back in stock
Prairie Art Skittles Sour
Stiegl Raspberry Radler new Flavor
Stiegl Zitrone new Flavor
3 Floyds Foeder Fiend Wild Ale with Strawberry
Fairstate Bridge Bond IPA collaboration with Third Space
Drekker Lemon Bar Slang Du jour
Drekker Cherry Berry Almond
Drekker Cheesecake Chonk

Thank you for shopping at and recommending my store to your family and friends, Richard.

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