Specials for week of February 25th

Kenzie is becoming a star now that she is 5 months old.  She is awake much longer and responds to so many things.  She likes sitting in her bebo and watching me ride the exercise bike.  She also likes riding with me and bouncing up and down on my knee.  This is part of the reason she has a bald spot on the back of her head.  I expect only about 3 more months of leaving her on her back like a turtle before I will be chasing her down.

We have been coaching Carter to do the “Fresh Fish” radio commercial for me.   I will let you know when we record and you should hear it on WHBY’s Brewer broadcasts this summer.

I will be putting the Easter board up this week.  Start thinking about Ham or Lamb or something else for Palm Sunday, Passover and Easter dinner.  That will be our next day closed, Easter Sunday, March 31st.

Fresh Seafood for Tuesday will be Mahi Mahi.

Fresh Seafood for Wednesday will be Ora King Salmon and Cod.

Fresh Seafood for Thursday will be Atlantic Grouper and Walleye.

Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Perch, Haddock, Wild Gulf Shrimp, Smelt and Scallops.

Order life Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday.

Brat flavors will be Plain and beer and onion.

Meat Specials:

Pork Back Ribs 3.99 lb

Pork Chops 2.99 lb thick, thin, stuffed or extra thick.

Whole Pork Loin 1.99 lb cut as desired, 20 pound average

Choice Rib Eye Steak 10.99 lb

Choice NY Strip Steak 9.99 lb

Sweet Italian Sausage 2.99 lb

Ground Chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds.

Ground Round 3.99 lb save $1 per pound

Haddock or Cod loins 4.99 lb frozen, 4 ounce average weight

Waupaca Potato Salad 2.99 lb

New Beers:

Left Hand Brewing Wake the Dead 22 oz

Central Waters Bourbon Barrel Cherry Stout 4 pack bottle

Foxbarrel Cider Blackberry Pear Cider 4 pack bottle

New Wines:

Flip Flop Pink Moscoto 1.5 L

Thank you for shopping at and recommending my store, Richard.

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