Specials for week of April 1

No April Fools, the Brewers won opening Day!  Don’t ask about about my basketball bracket, Louisville won so Louise is the big winner in our family again this year.  She already did her victory dance on our brackets.  This won’t be easy 2 years in a row for her.

Went for a walk on Sunday afternoon in a blizzard, Carter was on his bike.  We had to raise the seat about 4 inches because he grew since last fall.  He should be on a real peddle bike by mid summer.

Spring is here, I went to Fleet Farm and spent the last 8 of my deer hide coupons on garden seeds.  Picked out some fun things for me and Carter to plant like Sunflowers that will be taller than him and that will feed the birds.  Dill, pumpkins and gords that he can grow for the grandma’s and radishes and carrots that he can grow for papa.  Will be picking up tomato and pepper plants at Memorial Florists, they shop here every week.  Louise got Basil plants at the Bridal shower on Saturday so we won’t have to steal it from Grandma Kay’s garden when we go for a walk or bike ride.

Saw a pair of sandhill cranes Sunday but no Robins yet.   Hopefully next weekend.  Louise is claiming a Robin but I think it was down in Milwaukee at the Bridal Shower.  She is soooo Competitive.

First Brat Fry of the year is next  Saturday the 13th of April.  Stop by and support the Boy Scouts.  If you are interested in doing a brat fry this summer call me at 734 4905 to schedule.  I have 7 scheduled so far.  Good dates still available.

Rod from The Jambalaya House should have opened his restaurant today at 128 S Broadway in Green Bay.  Check www.facebook.com/TheJambalayaHouse for daily specials.  Looks like a road trip in my future.

Fresh seafood for Tuesday will be Tilapia.

Fresh Seafood for Wednesday will be Ora King Salmon and Atlantic Cod.

Fresh Seafood for Thursday will be Walleye and U10 Scallops.  Yes the big ones are back.

Fresh Seafood for Friday will be Sole, Scottish Salmon, Halibut, Wild Gulf Shrimp, Perch, Haddock and Mussels.

Order live lobsters, clams and oysters by 4 pm Tuesday for WEdnesday and 4 pm Thursday for Friday delivery.  Call 734 4905 to order.

Brat Flavors will be Bourbon Onion and plain in Pork and Buffalo in Chicken.

Meat Specials:

Wisconsin Grown grass fed Rabbits 7.99 lb 2 pound average.  Easter week is the best week of the year for rabbit sales.

Boneless Pork loin roast 3.49 lb save .50 cents per pound

Country style ribs 1.99 lb no limit.

Pork Chops 2.99 lb thick, thin or extra thick.

Whole beef tenderloin 8.99 lb silver skin removed free.

pork tenderloin 4.99 lb

Waupaca potato salad 2.99 lb

I have 3 leg o lamb left from Easter and 6 new zealand rack of lamb (not bad for the lousy weather for Easter)  call 734 4905 to reserve yours.

Choice NY Strip steak 9.99 lb

Choice Rib Eye Steak 11.99 lb

Ground Chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds.

Home made pizza 5.99 12 inch, 6.99 12 inch speciality and 9.99 16 inch.  Call 734 4905 for special orders made just for you.

our own smoked boneless salmon fillets 13.99 lb

Thursday is trivia day @ Niemuth’s Southside Market facebook.  Win a $10 gift certificate for knowing your trivia.

New Beers:

Crabbie’s Ginger Beer 4/12 oz bottles

Kronenbourg 1664 Blanc 11.2 oz bottle only $1.89 each and very good drinking.  6 pack bottles 9.99

We also got another allotment of Lagunitas Sucks and Undercover 6 pack bottles.  Both are limited release, will be gone soon!

Thank you for shopping at and recommending my store, Richard. 



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