Exciting week for the Niemuth family. Aaron got an elk out in Washington state on the side of Mt St. Helen’s and it was a huge one. I said WOW!! He did a good job. Now they are measuring their house to see where it will fit on the wall. Carter scored his first goal of the season on Sunday in a hockey tournament in Waupaca and then he had an assist too. We’re all looking forward to a fun hockey season.
Kids made us proud too, when they stopped what they were doing and stood in the middle of the living room with their hands over their hearts while the Star Spangle Banner was played at the beginning of the Sunday night football game. Nana stood with them (everybody else was in the kitchen).
Owen is his busy little self. Turned 8 months old last week and has started pulling himself up on the ottoman and his play table. So far the score is play/baby gate 1 Owen 0. Mom and Dad put up a play yard type thing around the TV (remember the cords thing) and the fireplace. He decided it would be fun to climb it (much like his mother did at that age) and it fell on him. I can still see AJ’s toes curling around the gates.. much like I’m sure his did. He likes to follow Nana around the house at the lake crawling on hands and knees more than the army crawl and was helping Papa unload the dishwasher. He also has very serious conversations especially with Papa. He goes on and on then looks at Nana and laughs.
Store Hours are 10=8 Monday = Thursday, 9-9 Friday= Saturday and 10-6 Sunday We will be Closed Thursday Thanksgiving Day.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Ohio Perch, Live Bevan Oysters and Catfish filets if the Perch falls through.
Fresh seafood for Thursday will be Canadian Walleye and Mahi Mahi.
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, U10 Dry pack scallops.
Order Live Lobster, Clams, Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery.
Brat Flavors for this week will be Sheboygan and Greek in Pork.
From the Smokehouse this week:
Landjaeger, Bloody Mary, Teriyaki and Cheese, Ghost Reapers
Our Own Boneless Ham
Natural Casing Wieners, All Beef Wieners, Cheese Wieners
Grandpa Bob’s Summer Sausage
All Beef Summer and Jalapeno and Cheese Summer
Venison brought in before November 13th will be made before Thanksgiving.
Your own meat Venison Sausage 920 734 4905
Marinated Chicken Breast, thighs, Drums
Stuffed Pork Tenderloin wrapped in Bacon
Stuffed Chicken Breast
Stuffed Pork Chops
Bacon Wrapped Jalapeno Poppers
Pork Chops 3.99 lb thick, thin or extra thick
Pork Steak 2.99 lb thick or thin
Whole Pork Butt 1.99 lb
pork Tenderloin 4.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Round 5.49 lb
Choice Short Ribs 5.99 lb
Organic Grass Fed Chuck Roast 8.99 lb
Prime Top Sirloin 9.99 lb save $3.00 per pound
Order Fresh Amish Turkeys now. 2.49 lb
Waupaca Potato Salad 2.99 lb Orders for Thanksgiving appreciated. 920 734 4905
Southern Tier Crème Brulee
Anderson Valley Salted Carmel Porter
1/2 Acre Shores NE IPA
New Holland Into the Woods Brown Ale
Surly Black Horseman Danish Black Lager
O’Dell Barrel to Treasure Imperial Stout
O’Dell Good Behavior IPA
MKE Plowed In Winter Ale
New Glarus Snow Shoe Irish Red Ale
New Glarus Laughing Fox Crystal Wiezen
Dogfish Head American Beauty Hazy IPA
Dogfish Head 75 Minute IPA
Guinness Pub Pack
thank you for shopping at and recommending my store to your family and friends, Richard.Share on Facebook