Carter and Nanah made cookies for Carter to take up north this week. Carter and his dad sent a picture of Aaron holding a musky today. Hopefully we will get more pictures the rest of the week.
Saturday the 20th we will have BBQ ribs, chicken and pulled pork available in the parking lot from 10 – 2. Fox River BBQ and TMack Smoking will be here selling whole and 1/2 racks of back ribs, pulled pork sandwiches, chicken leg quarters and Tom’s 6th place Wilber beans. TMack Smoking participated in the American Royal Open BBQ competition 2 weeks ago in Kansas City. His best finish in meats was 159th out of 600 for Beef Brisket. He finished 2nd overall in desert and 6th overall for beans. Stop in and pick up some award winning BBQ this Saturday.
Cub Scout Troop 3127 will be selling popcorn this Saturday the 20th from 11 – 2 in Niemuth’s parking lot. Please stop by and purchase some popcorn. This is the pack’s main fund raiser. Money raised is used for pack activities including winter and summer camps.
Inside the store this Saturday the 20th we will be sampling seafood and wine from 2 – 6 pm. Stop in for some free samples. If you taste something you like use our layaway program to stock up for the holidays.
Live lobsters are still cheap for the middle of Wisconsin. I have a price commitment for the next 2 weekends (Oct 19th and 26th) delivery. 1 1/4 pounders are 9.99 lb, 1 1/2 pounders are 11.99 lb, 2 and 3 pounders are 12.99 lb. Call me at 734 4905 to order yours.
Fresh seafood for Tuesday will be Canadian Salmon Big ones!
Fresh seafood for Wednesday will be Atlantic Cod and Atlantic Sole.
Fresh seafood for Thursday will be Wild Bluefin Tuna, Wild King Salmon and Wild U 10 Scallops.
Fresh Seafood for Friday will be Snapper, Wild King Salmon, Scottish Salmon, Wild Gulf Shrimp, and Wild Atlantic Haddock.
Order live lobster (see above) Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.
Brat Flavors will be Bourbon Onion and plain in pork. Jalapeno Ranch and cheese in Chicken.
Whole pork loins 1.99 lb 20 pound average, cut as desired
Whole pork butts 2.00 lb 8 pound average, 2.49 lb less than whole
Whole beef tenderloin 8.99 lb trimmed free!
Ground chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds.
Breakfast links 3.99 lb
Beef Short ribs 4.49 lb
Veal oso boco and ground veal in on Thursday
Whole rabbits 3.99 lb 2 pound average.
Grass Fed Beef Top Sirloin 9.99 lb
Grass Fed Rib Eye steak 19.99 lb
Grass Fed Ground Chuck 5.99 lb
Grass FEd Chuck Roast 7.49 lb
Pheasants, 3 pound average 7.99 lb
Smoked Pork Hocks 2.99 lb
Boneless Ham Steaks 2.99 lb
New Wines and Beers:
Nothing Today, expect to see some winter seasonals this week or next, will let you know.
Thank you for shopping at and recommending my store, Richard.Share on Facebook