Fishing with Scott on Sunday on the Flambeau Flowage, that’s way up north. Caught 3 little Walleye, 5 nice small mouth bass and a northern. Threw them all back go grow a little more. Nice but chilly day on the water. We could see the sunshine down south. Kenzie and I went golfing this morning. She was more interested in hitting the ball than normal and putting too.
Store Hours 9-9 Monday – Saturday, 10-6 Sunday Next day closed Thanksgiving Thursday.
Fresh seafood for Tuesday will be Mahi Mahi.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Arctic Charr, Atlantic Cod and Royal Miyagi West Coast live oysters.
Fresh seafood for Thursday will be Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Whole Red Snapper, Scottish Salmon, Yellowfin Tuna, Atlantic Haddock, Wild Gulf Shrimp, 10/20 Hudson Canyon Dry Pack Scallops and Prime Soft Shell Crabs.
Order live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday. 920 734 4905
Brat Flavors for this week will be Beer and Onion, Sauerkraut and Plain in Pork. Jamacian Jerk and Plain in Chicken.
From the Smokehouse this week:
Bones for Dogs and Pig Ears and Skin
Beef Jerky
Hot Stix, Grim Reapers, Sweet Habanaro, Bloody Mary, Terriyaki and cheese, Ham Stix
Cheddarwurst
Natural Casing Wieners and Jalapeno Cheese Wieners
Garlic, Cheese and Jalapeno cheese Grandpa Bob’s Summer Sausage
Pulled Pork
BBQ smoked ribs by the side
Dry Cured Bacon
Turkey Bacon – Door County Cherry/Cranberry and Plain
We are done with all the venison we had in the freezer. If you have venison at home you would like to have made into sausage please bring it in now.
Chef Inspired for this week:
Spring is Back and so are Meat Skewers and Shish ka Bobs
Bacon Wrapped Pork Tenderloin
Stuffed pork loin come see what flavor it will be this week
Al Capone Roast on Friday (I forgot to order the meat for Tuesday) People have been asking for it!
Stuffed Portabella Caps Jumbos
Stuffed white mushrooms
Jalapeno poppers bacon wrapped
Whole and Spatchcock Grilling Chickens
Sweetie Pies cocktail Weenees
Meat Specials:
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Ground Chuck 7.99 lb
Grass Fed Rib Eye 19.99 lb
Grass Fed Steer Tenderloin 40.00 lb
Grass Fed Beef Liver
Choice Rib Eye and NY Strips Steak $1.00 off per pound
Choice T Bone 12.49 lb
Choice Porterhouse 12.99 lb
Pork STeak 2.49 lb
Whole Pork Butts 1.89 lb 8-10 pound average
Pork Tenderloin 4.99 lb
Pork Chops 3.99 lb thick, Thin or Extra Thick
Whole Beef Tenderloin 12.99 lb skinned free
Need Graduation party supplies? Call us now, 920 734 4905 Pulled Pork, Hot Beef, Turkey, Chicken, BBQ Brisket, Brats, Burgers, hot dogs. Homemade Salads, Baked Beans, fruit & Veggie trays (ask about discounts for using your own tray.) Homemade Pizza. Beverages and other party supplies.
Waupaca potato salad 2.99 lb
New Liquor:
Bird Dog Strawberry and Ruby Red Grapefruit Whiskey.
Bacardi Red Grapefruit Rum
New Wines:
Run Riot Pinot Noir
New Beers:
Upper Hand Brewing Double Ringer Double IPA 6/12 bottles
Sierra Nevada Hoptimum 4/12 bottles limited release
Sierra Nevada Nooner Pils and Summerfest 6/12 bottles
Sierra Nevada Colaboration Beer Camp 12/12 bottles
We also have a nice Sierra Nevada Logo Ice Chest to give away, stop in to register.
Lakefront Brewing MyTurn Evan Mexican Dark Lager 4/12 bottles
Monaco Vodka Cocktails in a can – Black Raspberry, Cranberry, Mango Peach and Citrus Rush. Take them anywhere!
Thank you for shopping at and recommending my store to your family, friends and co-workers, Richard.
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