Only 24 more shopping days til Christmas.
Put the Christmas tree up last Friday and still married, another Christmas Miracle. Haven’t spent much time with Carter and Kenzie the last 2 weeks, no cute stories to tell.
Time to think about Christmas and New Years orders: Rib Roast, Choice or Prime Steer Tenderloin, Oso Boco, Our own Smoked Hams, Fresh Amish Turkeys, Caviar and other speciality seafood. 920 734 4905 to order
Store Hours Monday – Saturday 9 – 9 and Sunday 10 – 6. We will be CLOSED on Friday December 25th for Christmas.
Fresh seafood for Tuesday will be Atlantic Cod.
Fresh Seafood for Wednesday will be Ora King Salmon, 8 oz Rainbow Trout, boneless, Canadian Perch.
Fresh seafood for Thursday will be Chilean Sea Bass and Whitefish.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, u10 dry pack scallops, Wild Gulf Shrimp, Yellowfin Tuna and XL Maine Mussels Wild
Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery Caviar is on the same schedule.
From the Smoke House this week:
Dry Cured Bacon and Pepper bacon so far going to be a slow restart after deer season and Thanksgiving.
Chef Inspired for this week:
Stuffed Lions
Stuffed Mushroom Caps
Bacon Wrapped Pork Tenderloin
Marinated Chicken Breast and Boneless Thighs
Meat Specials:
Choice Rib Eye Steak 14.99 lb save $1.00 per pound
Choice Top Sirloin Steak 9.99 lb save $1.00 per pound
Pork Tenderloin 4.99 lb plain or 5.99 lb stuffed
Stuffed Pork Loin Roast 5.99 lb
Waupaca potato salad 2.99 lb
Order Christmas Rib Roast, Hickory double smoked bone in or boneless ham, Lamb leg or rib roast and any other speciality items.
15 pound wild rice stuffed Turduchen 75.00 each
Caviar and Live Oyster lists are available Stop in to order.
New Beers:
DArk Horse Plead the Fifth 4 pack or single bottle
Robinson Trooper 666 16 oz single
Goose Island Bourbon County Stout and Regal Rye
Central Waters Bourbon Barrel Stout should be in on Wednesday
Thank you for Shopping at and recommending my store, Richard.
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