Went for a bike ride last night but only made it around the corner. Stopped to talk to my brother in law and when I took off I slid off the edge of the road and ripped my tire. Good thing I didn’t do it when I was 5 miles out or I would have needed to be rescued.
Kenzie was splashing Auntie AJ then went to give NahNah a wet hug when AJ splashed her back.
Carter is almost up to playing a whole hole of golf. This morning he hit off the tee and run up and hit it a couple more times then pick it up and run back so I could hit. Then he would throw it down by my ball and hit a couple. Then he would throw it on the green and putt. He gets a 10 on every hole. He says he is the winner because his score is higher than mine but he told NahNah he didn’t think that was right.
Store Hours are Monday – Saturday 9 – 9 and Sunday 10 – 6. We will be open Labor Day Monday 10 – 6.
Packer game against the World Champion New England Patriots is Thursday Night. Get your game on at Niemuth’s.
Fresh seafood for Tuesday will be: Swordfish.
Fresh Seafood for Wednesday will be: Ora King Salmon (if it makes the plane this week) and Green Bay Perch and whatever else I can find. Kinda thin selection this week so far.
Fresh Seafood for Thursday will be: Door County Whitefish and either u 10 scallops or Canadian Walleye, I don’t remember which I ordered and can’t find my note.
Fresh seafood for Friday will be: Sole and stuffed Sole, Scottish Salmon, Wild Sockeye Salmon, Wild Gulf Shrimp, Atlantic Cod, Whole Red Snapper, PEI Mussels and Yellowfin Tuna.
Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. 920 734 4905
Waupaca Super Sweet Corn will be here after noon on Thursday less than 6 hours from the field. Call 920 734 4905 for larger (multi dozen) orders 920 734 4905 Parties, Canning or Freezing.
From the Smoke House this week:
Bring last year’s Venison in and have something made out of it. Doesn’t do you any good sitting in the freezer.
Smoked Chorizo The first batch went really fast.
Hot Stix, Grim Reaper Stix and Landjaeger.
Smoked Beef aka Dried Beef ready to slice as desired!
Dog Bones
Chef Inspired for this Week:
Marinaded Chicken Drums, Breast and Thighs. Easy Grillin!
Smoked Steak Butters – Several Flavors
A Variety of Shish ka Bobs
Stuffed Pork Tenderloin and Bacon Wrapped Stuffed Pork Tenderloin.
Stuffed Mushroom Caps
Meat Specials:
Grass Fed Ground Chuck 6.99 lb
Grass Fed Top Sirloin 14.99 lb
Grass Fed Rib Eye Sale 19.99 lb save $5 per pound! Limited Time only.
Ground Chuck 3.99 lb 5 pounds or more, 4.49 less than 5 pounds
Steak Special: Buy 10 or more mix or match Choice Rib Eye, Choice NY Strip, T Bone or Porterhouse and get $1.00 off per pound mix or match yor steak!
Beef Short Ribs 5.99 lb
Our own Home Made Dry Cured Bacon 7.99 lb use it to make your best ever BLTs
Home made Pizza 5.99 and up Get a Baker’s dozen punch card and get the 13th Pizza Free!
Pork Steak 2.49 lb thick or thin
Pork Chops 3.99 lb Thick, Thin or Extra Thick
Whole Pork Butts 1.99 lb 8 – 10 pound average
Ground Pork 3.49 lb
Country Style Ribs 1.99 lb
Breakfast Links 5.99 lb we made them here!
Chicken Livers
Grass Fed Beef Liver
Waupaca Potato Salad 2.99 lb call ahead for larger orders (5 pounds or more) 920 734 4905
New Wines:
New Liquor:
Whistling Pig Rye Whiskey Made in Vermont will be in on Wednesday.
New Beers:
Ale Asylum Velveteen Habit IPA 6 pack bottle This one sold out fast last year, get it now!
Tall Grass Brewing Zombie Monkie Porter 4/16 oz cans
Evil Twin Fire Water 22 oz bottle a Pale Ale made with Jalapeno Peppers. Savor the heat!
Kona Brewing Free Pint Glass with 6 pack purchase and sign up for the Bike and beer Give away.
Oktoberfest Beers: Summit, New Glarus Staghorn, Spaten (a good one) Blue Moon Harvest Pumpkin, Capital Brewing and O’so’s OFest.
Thank you for shopping at and recommending my store, Richard.
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