We had the best batch ever of Chef George’s Clam Chowder on Monday afternoon but I forgot to send out the e-mail on Sunday to let you know. Now I have Chef George’s best batch ever of Clam Chowder available chilled but ready for you to heat and eat at home. Sorry I got distracted on Sunday.
When we stop at the Waupaca Store to pick up tater salad Carter and Kenzie make their rounds
Store Hours are Monday – Saturday 9 – 9 and Sunday 10 – 6
Fresh seafood for Tuesday will be Tilapia.
Fresh Seafood for Wednesday will be Ora King Salmon, Hawiaan Mon Chong, Atlantic Cod and Rainbow Trout.
Fresh seafood for Thursday will be Halibut and Canadian Walleye.
Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Yellowfin Tuna, Wild Gulf Shrimp, Canadian Perch (fresh or thawed) and Day boat dry pack scallops.
Order Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors will be Red and White Badger Brats and Plain in Pork. Buffalo Chicken in Chicken Brats.
From the Smoke House:
2 new flavors of beef Jerky Nacho Cheese and Smoky Chipotle. Let us know which you like best so we can reorder the seasoning.
Terriyaki Turkey Jerky
More Dog Bones and Smoked Pig Ears
New Item Bison meat Hot Stix (we have a supplier that has fresh bison trim for grinding) along with Grim Reaper, Landjaeger, Bloody Mary and Sweet Habanero.
Garlic Ring Bologna and natural casing hot dogs
All Beef Summer sausage.
From Chef George this week:
A Brand New Creation – (Wisconsin) Bacon Sushi We are still working out the final look of the product but the initial trials tasted fantastic.
Another Brand New Creation – Guinness and Brownsugar marinated Portabella caps. Great on the grill and tasty replacement for a meat hamburger.
Stuffed Pork Tenderloin
Stuffed Mushroom Caps didn’t have em last week because of late delivery into the warehouse.
Shish ka Bobs Chef George has made several different flavors of marinade on beef, pork and chicken
Meat specials:
Order Easter Hams and Passover leg O Lamb soon. Lamb is arriving Thursday. Easter is only 12 days away!!!
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds.
Grass Fed Rib Eye 19.99 SALE PRICE WHILE SUPPLY LASTS
Grass Fed Top Sirloin 12.99 lb
Grass Fed Ground Chuck 6.99 lb
Pork Crown Roast or 1/2 Crown 5.99 lb
Whole Pork Butts 2.25 lb
Pork Back Ribs 4.99 lb
Whole Beef Briskets 5.49 lb less than whole trimmed brisket 7.99 lb
Beef Tri Tip Steak 7.99 lb
Choice inside Skirt steak 7.99 lb
Choice Flank Steak 8.99 lb
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Steak 1.99 lb thick or Thin
Waupaca Potato Salad 2.99 lb Holiday orders appreciated 920 734 4905
New Wines:
New Beers:
Oculto 6 pack bottle Aged with Tequilla barrel staves
Seattle Cider Basil Mint and Gin Botanical 22 oz Bottles
Seattle Cider Dry and Semi Sweet 4 pack 16 oz cans Both bottles and cans are more like a white wine than a sweet gouey cider. Give Seattle Cider a try if other ciders are too sweet for you.
Upland brewing StOAKed 4 pack bottle oak aged stout
Don’t forget to call in your Easter Orders. 920 734 4905
Thank you for shopping at and recommending my store, Richard.
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