Had a nice vacation last week. Louise complains that it was spent in grocery stores and brewerys. Just because the first stop was at 3 Floyds and the second at a grocery store auction it was almost 2 more days before we stopped at another brewery, Devel’s Backbone. We did visit some historical places and dip our toes in the ocean before hitting 2 more brewerys, Dogfish Head and 3 Floyds on the way home again. I don’t know, I had a good time.
Carter is in 4 year old pre school every morning so Kenzie and I went to the golf coarse this morning. Just a light drizzle that pretty much stopped by the time we got there. Went in and got a cart key and as I was driving to the truck I realized that I had left my golf clubs at home. So it was just a quick tour of the parking lot. The rain started to pick up by then anyway. Maybe next week.
Live Lobster weekend is this weekend. Small ones (1 1/4 and 1 1/2 pounders) are $11.99 lb and the big ones (2 and 3 pounders) are 15.49 lb. I need your orders by 4 pm Wednesday for Friday delivery. I will have 6 extras ordered again this year but don’t count on getting them on Friday, they usually sell out fast.
Fresh seafood for Tuesday will be Mahi Mahi.
Fresh seafood for Wednesday will be Ora King Salmon and Atlantic Cod.
Fresh seafood for Thursday will be Canadian Walleye, Canadian Northern and Door County Whitefish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Sockeye Salmon, Yellowfin Tuna, Wild Gulf Shrimp, Canadian Perch and Day boat Scallops.
Order live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.
From the smokehouse this week:
Andoullie
Brownsugar Dry Cured Bacon
Natural Casing Wieners
Hot Stix and Landjaeger
Beef Jerky times 3 flavors
Pre cooked brats
Bring your venison, salmon, lake trout, duck, goose or wild turkey in for sausage or smoking.
Probably last week for Waupaca Sweet Corn and Tomatoes. Call 734 4905 if you want a large quanity for freezing or canning.
Local farm raised chickens from Larson are available again. Order by Wednesday for Friday delivery. 8 – 14 pound average, $2.50 per pound. Started with 600 chicks in May, usually only available for 4 or 5 weeks. Call 734 4905 to order.
Brat flavors will be Red White and Blue, Jamacian Jerk and plain in pork.
Meat Specials:
Bell and Evans Organic Free Range Thanksgiving Turkeys have been ordered, I will put the sheet up Tuesday, call 734 4905 or stop in to reserve yours.
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground Lamb
Choice Short Ribs 5.99 lb
Choice Chuck Roast 5.99 lb
Prime Rib Eye Steak 21.99 lb
Prime Tenderloin 33.00 lb
Choice NY Strip Steak 12.99 lb
Pork Country Style Ribs 2.49 lb
Pork St Louis Ribs 3.99 lb NO BRISKET, JUST RIBS!
Whole Beef Brisket 4.99 lb
Stuffed Pork Tenderloin 5.99 lb bacon, andoullie or Artichoke, spinach, fresh mushroom and feta
Pork Chops 4.29 lb thick, thin or Extra Thick
Waupaca Potato Salad 2.99 lb
New Wines:
Black Stallion Napa Valley Cab
New Beers:
Founders Mosaic in on Friday. Brewed to celebrate the Mosaic Arts Competition and distributed only in 4 states that the Art competition is held in, Michigan, Wisconsin, Illinois and New York. In on Friday.
The Bruery Bourbon Barrel Smoked 750 ml bottle
The Bruery Oud Tart 25 oz bottle
Oskar Blues Ten Fidy 4 pack can
Don’t forget the Central Waters tap takeover at Fox River Brewery on Thursday the 18th. I will post the schedule on Facebook on Wednesday. They will have a barrel of 16th Anniversary Ale. Tell them that Niemuth’s sent you. Thank you for coming out last week for the Founder’s IPA and KBS party.They were impressed that so many mentioned Niemuth’s sent them.
Thank you for shopping at and recommending my store, Richard.
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