2nd wedding in two weeks survived. Had lunch at New Holland Brewing Co in Holland MI, one of our better beers. Food was good but service was very slow, almost late for the wedding. Carter would take the girls out to the dance floor then abandon them there. Then they would come after him and he would play shy. These were my cousin’s girls mostly in their 20’s and kids of their own.
NaNa had a surprise on Thursday after taking Carter to swiming lessons. He took his wet swim suit off and went potty. He came back to the living room buck n-a-k-e-d (have to do that to get it past filters) She asked what he thought he was doing? He told her it was play n-a-k-e-d day. Hopefully we get a little notice the next time it comes around so we can all participate.
We haven’t golfed on Monday the last 2 weeks because I had to work at the store. Carter’s golf game has greatly improved in that time. He hit the ball very nicely off the tee, about 30 feet and in the air on his best shots and said he won every hole because he putted his ball in the hole first.
Harold who owns Hidden Waters Golf Coarse where we play golf on Monday Mornings got several comments from other golfers today surprised to see how I strap Kensie to the golf cart when we go golfing. I told him I thought he should do a thing in the Picture Post on our golfing but that he probably wouldn’t want a lot of kids riding along on the golf carts. It is the best way to get new customers, start the kids golfing young.
Waupaca Super Sweet sweet corn fresh picked on Thursday. Probably tomatos next week.
Fresh seafood for Tuesday will be Mahi Mahi and Tilapia. Will be in a little later in the morning. Delivery route change tomorrow.
Fresh seafood for Wednesday will be Halibut Cheeks and King Salmon.
Fresh seafood for Thursday will be Swordfish and Door County Whitefish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Coho Salmon, Wild Gulf Shrimp (Louisana White), Tuna, Haddock, Whole Strawberry Grouper about 1 pound each, Whole Red Snapper 1 -2 pounders and Calendar Island Mussels.
Order live lobster, clams and Oysters by 4 pm Tuesday for Wednesday or 4 pm Thursday for Friday Delivery. Call me at 734 4905.
Brat Flavors will be Pizza, Beer & Onion and plain in Pork. Buffalo in chicken and Beef Bacon and Blue cheese in Beef.
Meat Specials:
London Broil 8.99 lb
Choice Flank Steak 8.99 lb
Choice Skirt Steak 5.99 lb
Home Smoked Bacon 6.99 lb should have Waupaca Tomato’s next week.
Natural Casing All Beef wieners 4.99 lb
Chicken Liver 1.99 lb
Ground Chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds.
Pork Chops 2.99 lb thick thin or extra thick.
Whole pork butts 2.00 lb 8 – 10 pound average
Prime whole beef briskets 3.99 lb 13 – 15 pound average
Grass FEd rib eye steak 19.99 lb
Grass Fed NY Strip steak 19.99 lb
Grass Fed Top Sirloin steak 10.99 lb
Grass Fed Ground chuck 5.99 lb
Pork Back Ribs 3.99 lb
Pork Tenderloin 4.99 lb
Choice Rib Eye steak 13.99 lb
New Wines:
None this week but should have some next week, was tasting last week.
New Beers:
Ale Smith from California Small brewing company of the Year 2008 Limited availability, next shipment due in mid September
Speedway Stout and Horny Devil Belgium Style Ale 750 ml bottles
IPA and X extra Pale Ale 22 oz bottles
Thank you for your support and understanding last week when the power was out on Wednesday and Thursday morning. The meter reader was in about 10 minutes after the power came back on and asked if we had power yet? Lights were on and motors running what do you think? Health inspector was in about 1/2 hour after the power came back on. She was impressed with the measures we took to keep product cold and speed at which we disposed of product that got to warm. Hopefully the shelves will be filled by the end of the week.
Richard.
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