Sorry for the late note last week. Hard week with the holiday.
Played the Niemuth open golf Memorial day. Ten rode around the course 5 of us played. I figured out on the 7th hole why I wasn’t playing as well as I should have. I had my Crocs on instead of my shoes. Shot 54, tied with my favorite son in law. I wore my shoes today playing with Owen and Sylvi. Shot 47, much better and closer to normal.
Had Kenzie for Memorial weekend. She didn’t want to go up north and work all weekend. She wanted to golf with Papa. Kenzie was in the lake last week, Owen, Aj and I were this Sunday, water was nice.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
Fresh seafood for Tuesday will be Wild Sockeye Salmon and North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye and Perch, Black Tip Shark, Rainbow Trout, U8 Dry pack scallops and Live Bevan oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Mahi Mahi.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper, U10 dry pack scallops, Soft Shell Crabs and Live Bevan Oysters.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors will be Pizza, Chorizo and Sheboygan in Pork. Beef Bacon and Blue Cheese in Beef.
Chef Inspired for this week:
Thia Peanut smoked chicken Pizza.
BBQ Pulled Pork Pizza.
Bacon Wrapped Jalapeno Poppers
Pulled Pork Stuffed Poblano Peppers
Cheesy Chorizo Portabellas
Stuffed Zuccinhi Boats
Taco Supreme stuffed Bell Peppers
4 Flavors of stuffed Mushroom Caps
Hours Smoked Chicken Salad
Steak and Chicken Shish ka Bob’s
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower and Sweet Corn.
Cordon Bleu stuffed chicken Breast.
HOT FROM THE SMOKEHOUSE AT 4 PM FRIDAY – BBQ CHICKEN WINGS, BEER CAN CHICKEN, BBQ PORK BACK RIBS. ORDERS APPRECIATED 920 734 4905
From the Smokehouse:
HOT FROM THE SMOKEHOUSE AT 4 PM FRIDAY – BBQ CHICKEN WINGS, BEER CAN CHICKEN, BBQ PORK BACK RIBS. ORDERS APPRECIATED 920 734 4905
Our Own Hickory Smoked Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon.
Our Own Hickory Smoked boneless Ham
Snack Sticks a bunch of flavors
Natural Casing Wieners, All Beef, Chili Cheese, Cheese, Jalapeno Cheese.
Cheddarwurst
Pulled Pork
Smoked Beef Brisket
8 flavors of Smoked beef strips (beef Jerky)
Smoked Chicken Breast.
Smoked Beef (dried Beef)
HOT FROM THE SMOKEHOUSE AT 4 PM FRIDAY – BBQ CHICKEN WINGS, BEER CAN CHICKEN, BBQ PORK BACK RIBS. ORDERS APPRECIATED 920 734 4905
Meat Specials:
Choice Beef Short Ribs 10.99 lb.
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds.
Beef Brisket Patties 9.99 lb.
Chopped Sirloin patties 5.99 lb.
Ground Chuck patties $55.00 for a 40 count 10 pound box.
Side Pork 5.99 lb. Skin on or skinless.
Whole Pork Butt 2.75 lb. 8-10 pound average.
Whole Beef Brisket 5.99 lb. 12-18 pound average.
Both pork Back Ribs and St Louis Ribs.
Beef Tri Tips, Flank Steak, Skirt Steak.
Homemade Pizza starting at 7.99 each. Gluten Free options also available.
Waupaca Potato Salad 5.99 lb.
New Wine:
New Beer:
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“Tons” of Sours – Drekker, 903, the Brewing Project,
IPA’s Blackstack, Hop Butcher, Lil Beaver, Equilibrium, Phase3, Mikerphone.
Lagers, Seltzers and Non Alcohol also.
Thank you for shopping at and recommending my store to your family and friends, Richard.
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