Shot 50 this morning. Started on 6 because of a crowd at 1. Shot 8 over par on 6-9, stopped for our hot dog then shot 6 over on 1-5. Kenzie, Owen and Sylvi were with me.
Bike ride on Sunday, part of the trail system in Stevens Point. Checking my speedometer against AJ’s I was going 13-14 MPH to Aj’s 8-9 and I finished covering 10 miles to her 6.5. We rode the same trail. I told her I could go faster and farther than she can. She said my speedometer is off. Nice trail in Whiting along the river and thru the woods. Going to do Two Rivers again and Peninsula in September. Probably Hartman’s Creek this Saturday.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
FRESH WAUPACA SWEET CORN THURSDAY AT 1 PM.
Fresh seafood for Tuesday will be Canadian Perch and Walleye. In later in the afternoon.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Flounder, Canadian Supreme Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, North Atlantic Cod and Haddock, Whole Red Snapper, Live Bevan Oysters and Dry Pack Scallops.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
OUR 18TH ANNURAL LIVE LOBSTER WEEKEND IS SEPTEMBER 16-17. ORDER EARLY. 920 734 4905
Brat Flavors will be Parmesan Garlic and Sheboygan. Pre Cooked Chicken Brats should be made this week, 4 flavors.
Chef Inspired for This week:
Black Forest Marinade Beef Tenderloin Shish ka Bobs
Teriyaki Marinated Chicken Breast Shish ka Bobs
4 different flavors of Stuffed Mushroom Caps
Taco Stuffed Bell Peppers
BBQ chicken Thai chicken Pizza
Jerk marinated Chicken Thighs
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Pulled Pork Stuffed Poblano peppers
Maryland Crab Cakes
Crab Stuffed Crab Shells
HOT FROM THE SMOKEHOUSE AT 4 PM FRIDAY PORK RIBS AND 1/2 CHICKENS. HELPS TO PRE ORDER. 920 734 4905
From the Smokehouse:
Plain Ring Bologna
Natural Casing Wieners, Chili cheese Wieners, Cheese Wieners and All Beef Wieners
Pre Cooked Brats Sheboygan and other flavors
Andouille
Smoked Polish
Our Own Hickory Smoked Bacon, Black Pepper Bacon, Garlic Bacon and Maple Brown Sugar Bacon
Smoked Chicken Breast
Smoked Pork Hocks
Snack Sticks all Flavors
Smoked Pork Chops
Meat Specials:
Black Umami Garlic back in stock
Pork Back Ribs 4.99 lb
Pork St Louis ribs 4.99 lb
Pork Tenderloin 4.99 lb
Pork chops 4.49 lb thick, thin or Extra Thick
Pork Steak 3.99 lb thick or thin
Ground Pork 3.99 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Chopped Sirloin Patties 6.99 lb
4-1 Ground chuck patties 55.00 box of 40 (10 Pounds) plus free mustard and ketchup WSL
Choice Flank Steak 9.99 lb
Choice Flat Iron Steaks 14.99 lb
Wisconsin Grass Fed Rabbits 8.49 lb
Beef, Choice, Prime and Wagyu Tenderloin
Homemade Pizza starting at 6.99 12 inch, Gluten free options available.
Waupaca Potato Salad 3.99 lb
New Liquor:
Great Northern Toasted Barrel Pick 6 year Straight Rye. Small barrel so limited supply, only 96 bottles total. Sample bottle open!
45th Parallel Distillery 100% New Richmond Rye Private Barrel Selection for Niemuth’s Southside Market 120 proof. Sample bottle open.
New Wine:
New Beers:
Dogfish 60 minute IPA back in Cans, no more bottles
Founder’s Ultimate Octoberfest Imperial German Style Marzen aged in Bourbon Barrels. 10% abv
Half Acre Hop Butcher collaboration Your Way IPA Double Dry Hopped IPA 7.5% abv
Shipyard Pumpkin head Pumpkin Spice Wheat Ale
Sampling a 4 pack of various beers Friday afternoon 3-6 PM
Thank you for Shopping at and recommending my store to your family and friends, Richard.
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