No golf today, too wet. Owen, Carter and Kenzie went to Bay Beach today. Didn’t get any reports yet on if they had fun, bet they did.
Sylvi and I had breakfast and bummed around until nap time. She was still sleeping when I left. My nap was longer than normal.
Start thinking and planning for our Live lobster weekend September 16-17. Mark your Calendar now.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
Waupaca Sweet Corn will be in after 1 PM on Thursday, Picked a few hours earlier.
Fresh seafood for Tuesday will be North Atlantic Cod and Wild Sockeye Salmon.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Halibut Cheeks, Green Bay Perch, Canadian Walleye and live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Seabass and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme Cut Atlantic Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper, Dry Pack Scallops and Live Bevan Oysters.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors will be Tomato basil Parmesan, Bourbon Onion (by request) and Sheboygan.
Chef Inspired:
Cordon Blue stuffed Chicken Breast
Marinated Chicken Breast, Chicken Thighs
Peanut butter Thia Pizza by customer request
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed Pork Tenderloin
Grilling Veggies Green Beans, Brussel Sprouts, Cauliflower, Carrots
Stuffed Mushroom Caps
Pepperoni Pizza Stuffed Portabella Caps
Taco Stuffed Peppers
Pulled Pork Stuffed Poblano Peppers
Maryland Crab Cakes
Crab Stuffed Crab Shells
Stuffed Pork Chops
Beef, Black Tip Shark and Chicken Breast Shish ka Bobs
Homemade Pizza starting at 6.99 each 12 inch
From the Smokehouse:
Smoked Polish
Cheddarwurst
Andouille
Our own Hickory smoked Bacon, Black Pepper Bacon, Garlic Bacon, Maple Brown Sugar Bacon
Turkey Bacon
Our Own Boneless Ham
Smoked Beef Strips (beef jerky) lots of flavors
Natural Casing Wieners, Cheese Wieners, All Beef Wieners
Deer Season Starts September 17th. Bring in last years Venison for Sausage, Sticks, Brats or Hamburger. Your Own Meat Back!
We will smoke your lake Michigan salmon, trout or Whitefish
Meat Specials for this week:
Sold 10 of the farm raised Chickens have 10 or so left. $5 per pound
Beef Brisket 5.99 lb 12-18 lb average
Whole Pork Butts 2.75 lb 8-10 lb average
Pork Back Ribs 4.99 lb down $3 since Christmas
Pork Steak 3.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Belly 5.99 lb skinless or skin on
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
10 pound box Ground Chuck patties 55.00 40 count patties PLUS FREE Ketchup and Mustard while supply lasts
Tenderloin-Beef, Choice, Prime and Wagyu
Choice, Prime, Grassfed, boneless Rib Eye
Bone In Cowboy or Tomahawk Rib Eye
Homemade Pizza starting at 6.99 each 12 inch
Waupaca Potato Salad 3.49 lb
New Liquor:
Thank you for a great Whiskey Dinner on Sunday. This was our 4th dinner, good crowd and 2 master distillers were there to talk about their products. Brian Cummins from Great Northern and Paul Werni from 45th Parallel. Big Thank you to both of them for taking the time to meet our customers.
Great Northern Toasted Barrel Pick 6 year Straight Rye. Small barrel so limited supply, only 96 bottles total. Sample bottle open!
45th Parallel Distillery 100% New Richmond Rye Private Barrel Selection for Niemuth’s Southside Market 120 proof. We have 12 bottles on hand, the balance is in transit.
Lots of New Wine:
Mud Pie Chardonnay Unoaked with aromas of lemon flowers and hazelnuts
Criss Cross Wines Chardonnay lemon pie and apple flavors
Red Zinfandel-Raspberry, ripe plum & Vanilla
Petite Syrah-Cherry, Plum & spice
Brick Barn Estate New Stainless Steel Chardonnay, We also have their Concrete Chardonnay, Grenache, Red Blend, Vermentino and Blanc de Blancs Brut Sparking Wine
Kim Crawford Prosecco
New Beer:
Oktoberfests are in! Founder’s, Central Waters, 3 Sheep, Surly, Annipee, 3rd Space, Schell’s, Toppling Goliath so far.
Southern Tier Pumking and Warlock
Stone Peak Conditions Double hazy IPA
Central Waters Late for Breakfast Sangria Sour 8.8% abv
Schofferhoffer Juicy Pineabble Radler 2.5% abv
Copper State Stone Cold Peach Slushie
Toppling Goliath Brewing Berry Patch Fandango
Hop Butcher to the World All IPAs this month Normalize the Signal, Grid, Kielbasa King, Des, Dem & Dose Their driver’s favorite
We have seen a lot of new people lately, Thank you for shopping at and recommending my store to your family and friends, Richard.
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