Played golf with Owen and Sylvi this morning. Used their Dad’s clubs because I forgot mine in Appleton again. Shot 50, Par 4 on 1, Bogue 6 on 2 then all over the board after that. Didn’t get hotdogs at the turn because their phone was off the hook. Owen did a good job of teaching Sylvi to stay on the cart and being quiet. He forgot that he shouldn’t turn the key off or pop it in reverse or turn the steering wheel all the way one way. First time out on the grass.
Took Carter and his buddy fishing on Saturday. Carter caught the lone whitebass. I caught 2 more fish on Sunday with Scott so I am still up 4 to 1. He might catch up when they go up to Hayward fishing. Didn’t see Kenzie again this week.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. We are open Memorial Day Monday 10-6.
Fresh seafood for Tuesday will be Canadian Perch and Walleye.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Sharks and Live Bevan Oysters.
Fresh seafood for Thursday will be Arctic Charr, Halibut.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme Atlantic Salmon (similar to Scottish without the big price increase) North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper, Dry pack Scallops Live Bevan Oysters and Live Softshell Crabs (first of the year)
Check out the Shrimp Andouille Jambalaya and Mandarin Orange Chicken in the freezer.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors will be Beer and Onion, Hot Italian and Sheboygan.
Chef Inspired for this week:
Beef Tenderloin Shish ka bobs
Chicken Breast shish ka bobs
Cheesy potato bake
Grillin Green Beans, Brussel Sprouts, Cauliflower Carrot
3 flavors twice baked potato
Taco Stuffed Bell Peppers
Pulled Pork stuffed Poblano Peppers
Bacon Wrapped Jalapeno Poppers
Bacon wrapped Andouille stuffed Pork Tenderloin
Marinated Chicken Breast
Bacon Wrapped Chicken Breast
Maryland Crab Cake
Oyster Rockefeller
Crab stuffed Crab Shells
Hot Southwest Tortilla Corn Soup Friday Around Lunch Time
HOT BBQ St Louis spare ribs 4 PM Friday orders appreciated
Hot BBQ 1/2 Chicken after 4 PM Friday orders appreciated
From the Smokehouse this week:
HOT BBQ St Louis spare ribs 4 PM Friday orders appreciated
Hot BBQ 1/2 Chicken after 4 PM Friday orders appreciated
Pork Hocks
Our Own Boneless Ham
Natural Casing Wieners, All Beef Wieners, Jalapeno Cheese wieners
Our Own Dry Cured Hickory smoked Bacon, Garlic Bacon, Black Pepper Bacon, Maple Bacon
Hot Stick, Landjaeger, bloody Mary, Sweet Habanero sticks
Grandpa Bob’s and Garlic Grandpa Bob’s summer sausage
Pulled Pork great for graduation Parties
Smoked Beef Brisket sliced
Smoked Beef (dried Beef)
Smoked Beef Strips (Beef Jerky)
Cheddar Wurst
Andouille
Bring your venison in for YOUR OWN MEAT VENISON SAUSAGE. FAST TURN AROUND.
Meat Specials:
Kobi Beef Tenderloin
Wisconsin Grass Fed Rib Eye
Choice Rib Eye 16.99 lb
Choice NY Strip 15.99 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Ground Round 6.99 lb
4-1 ground chuck patties, 10 pound box, $55.00 40 patties per box.
Pre cooked brats great for graduation parties 40 count bag, approximately 8 pounds 5.99 lb
Pork Steak 2.99 lb thick or thin
Pork chops 4.49 lb thick, thin or Extra Thick
Pork Tenderloin 4.99 lb
Whole Pork Butt 2.25 lb 8-10 pound average
Whole Beef Brisket 7.99 lb 12-18 pound average
St Louis Ribs 4.99 lb
Pork Back Ribs 6.99 lb
Waupaca Potato Salad 3.49 lb
New Liquor:
Ocean Organic Vodka made with Organic Sugar Cane and deep ocean mineral water. Made in Hawaii. Very smooth drinking
Backbone Decade Down Anniversary Edition uncut straight bourbon whiskey 110 proof. 24 bottles limit
Buffalo Chip Tennessee American Whiskey if you have been to Sturgis you know the Chip. Now available in Wisconsin
Jack Daniels single barrel select only have 3 bottles of this limited release 700 ml bottle
Jack Daniel’s single barrel rye only have 6 bottles, limited release 375 ml bottle
Sean from the Secret Midnight Whiskey club will be here Sunday Noon to 5 sampling and talking whiskey, rye and more. Stop in and see him and sign up for door prizes.
New Wine:
Costa Luca Red Portugal
Tobia Rioja 92 points from Wine Spectator
Borealis Pinot Noir Oregon
Cuma Malbec made with Organic Grapes
French Rose’ back in stock Le Grand Ballon and La Plage Rose’ Du Var
Great selection of reds and whites on the pick 6 rack. 6 for $50 mix or match
Sand Point and Scotto family collections both restocked. Couple new varietals
Check out our Organic, Sake, Sparkling and Sweet selections.
New Beers:
Collective Arts Project #21 IPA Guava Mango Milkshake IPA
Cigar City Jai Alai Mixed 12 pack original Jai Alai, Pineapple Tangerine, White Oak and Session Variants
Sixpoint Anti Resin Double Hazy IPA
Dogfish Head 120
Stack of Drekker see our Facebook page. Some might be all gone already.
Hop Butcher exclusive to Niemuth’s a few cases left Cosmic Triple IPA, Only Interested Dank, Green Moss Hazy and Cascade Heavy. Watch for next delivery in a few weeks.
Thank you for Shopping at and recommending my store to your family and friends, Richard.
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