The last week of the year. How about that, we made it.
Owen was the big winner at big trucks for Christmas. 4 total, all of them make noise. His mom was trying to farm them out. Sylvi did OK too, she liked the box better than the dolls.
Carter and Kenzie were skating on the lake. They took Owen out on skates too. Louise called Becki’s phone last week and Carter answered “Adoption agency, which kid do you want?) Apparently, he was bored after only one day off of school.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday New Year’s Eve and 10-6 Saturday New Year’s Day. 920 734 4905
Fresh seafood for Tuesday will be North Atlantic Cod and Wild Gulf Red Grouper
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye, Scottish Salmon, PEI Mussels, Live Great white Oysters, Little Neck Clams and Fresh Calamari tubes and tentacles.
Fresh seafood for Thursday will be Wild Gulf Black Grouper and don’t remember.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, PEI Mussels, Dry Pack Scallops. Previous Frozen King Crab (Big Ones) and Canadian Lobster Tails and South African Lobster Tails also available.
Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavor for this week will be Sheboygan in Pork.
Manderfield’s Tom and Jerry Batter.
Chef Inspired for this week:
Mushroom Rockefeller
Stuffed Mushrooms
Pepperoni Pizza Portabella
Marinated Veggies, Brussel Sprouts, Green Beans, Cauliflower
Marinated Chicken Breast
Cordon Blue Stuffed chicken Breast
Marinated Chicken Breast or Boneless thighs
Stuffed Pork Chops
Meat Loaf Mix
Meat Balls
Maryland Crab Cakes
Stuffed Crab Shell
Oyster Rockefeller
Bacon Wrapped Jalapeno Poppers, Chorizo Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
From the Smokehouse:
Sticks
Grandpa Bob’s summer sausage, Garlic, All Beef, Jal Cheese and Cheese.
Natural Casing Wieners
Cheddarwurst
Andouille
Bring your venison trim in for YOUR OWN MEAT VENISON SAUSAGE.
Bones for dog chews
Meat Specials:
Choice Thomahawk Rib Eye
Kobi Japanese Tenderloin
Choice and Prime rib Roast or Steaks
Beef, Choice, Prime and Kobi Tenderloin
Pork Steak 2.99 lb
Pork Chops 4.49 lb
Pork Tenderloin 4.99 lb
Ground Round 6.99 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Whole Duck frozen 3.99 lb
Duck Breast
Choice Chuck Roast 8.99 lb
Whole Beef Brisket 7.99 lb
Whole Pork Butts 1.99 lb
St Louis and Back Ribs
Homemade Pizza starting at 6.99 each 12 inch single topping, gluten Free options also available
Waupaca Potato Salad 3.49 lb
New Wine:
New Beers:
Central Waters Gingersnap Imperial Stout 10.5 abv
MKE Louie’s Cherry Bounce Bourbon Barrel aged Amber Ale with Cherries 10.2% abv
3 Sheeps Niemuth’s Bourbon Barrel Collaboration Stouts, Amblin Man Imperial Stout 12.2% abv aged in a Smooth Ambler bourbon Barrel, Romulous Imperial Stout 12% abv with Vanilla and Cocoa aged in George Remus Bourbon Barrel.
Thank you so much for recommending my store to your family and friends, Richard.
Share on Facebook