Busy weekend, Fishing with Carter on Saturday after his football game. No perch this week just northern, small bass and a big lawyer. Threw them all back. Sunday bike ride somewhere between 9 and 12 miles at Peninsula State Park in Egg Harbor. Rained on and off up to Sturgeon Bay. Dry while we were riding and started raining as soon as we left the park. Timing was perfect. Lucky the sun didn’t shine, it would have been hot and muggy. Lots of People in in Door county. Nice color on the way up but the park is mostly pine so not much there. Maples are turning in Waupaca but the oak ridges won’t be ready for a week or two.
Only 6 holes golfing with Owen and Sylvi this morning. Was trying to mist but the wind came up and the mist did come on the 6th hole. We went into to the club house and Owen ate his hot dog. Shot double bogie today.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be North Atlantic Cod. (Hopefully, cod supply is down and prices are going up)
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, boneless Rainbow Trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Sword fish and Mahi Mahi.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Whole Red Snapper, Wild Gulf Shrimp, North Atlantic Cod and Haddock, Yellow Fin Tuna, Dry pack Scallops and Live Bevan Oysters.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors will be Apple Pie and Cheese, Ranch Onion and Sheboygan in Pork.
Chef Inspired for this week:
Stuffed Pork Chops
Homemade Meat Balls
Homemade Meat Loaf
Beef Tenderloin Shish ka Bobs
Grilling/roasting veggies Green beans, Brussel Sprouts, Potatoes
Stuffed Mushrooms
Stuffed Pablano Peppers
Taco Stuffed Green Peppers
Bacon Wrapped Andouille stuffed Pork TEnderloin
Bacon Wrapped Jalapeno Poppers, or Chorizo Poppers
Maryland Crab Cakes, Stuffed Crab Shell or Oyster Rockefeller
HOT Clam Chowder every Friday Afternoon
Pepperoni Pizza topped Portabella caps
Marinated Chicken Breast and Boneless thighs
Bacon wrapped stuffed chicken breast 5 flavors to choose from
From the smokehouse:
Teriyaki and Cheese sticks, Landjaeger, Hot sticks and Grim Reaper
Andouille
Smoked Polish
Smoked Sausage
Smoked Beef (dried Beef)
Smoked Beef Strips (beef Jerky)
Our Own Hickory Smoked Dry Cured Bacon, Garlic Bacon, Pepper Bacon
Bones for dogs
Tendons for Dog Chews
Your Own Meat Venison Sausage. Bring your venison trim in for the sausage of your choice. Your Won Meat back guaranteed.
Meat Specials:
Ground Chuck 5.49 lb 5 pounds or more, 5.99 lb less than 5 pounds.
Ground Round 6.99 lb
Ground Pork 3.99 lb
Pork Tenderloin 4.99 lb
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Steak 3.99 lb thick or thin
Prime Flank Steak 12.99 lb save $1 per pound
Beef, Choice, Prime or Waygu Tenderloin
Stuffed Pork Chops 5.99 lb
Prime Chuck Roast 8.99 lb
Homemade Pizza starting at 5.99 each, Gluten Free options also available
Waupaca Potato Salad 3.49 lb
New Wine:
6 pack and 12 pack mixed cases, super hot deals
New Beers:
Stone Brewing Enjoy By 10-31-21 Hazy IPA
3 Sheeps Artifice Oat Cream Milkshake IPA with Lotus and El Dorado Hops
Oscar Blues Death by Coconut Irish Style Porter with Coconut and Chocolate
Athletic Brewing All Out Stout Non Alcohol Stout
Athletic Brewing Oktoberfest non alcohol fest beer
Victory Brewing Merry Monkey Belgian Style Ale with Cranberry, Orange Peel, Cinnamon and nutmeg 10% abv
Stillmank Dragon fruit Wheat
Thank you for shopping at and recommending my store to your family and friends, Richard.
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