Carter and Kenzie have 15 chickens. They are not allowed to name them because then they won’t eat them. Nana said they all look the same, how would you tell them apart to name them? I said you could paint their toe nails and was promptly told not to ever say that outloud again especially in front of Kenzie. The kids were up north over the weekend and Scotty and Bridget were on Chicken detail. Bridget decided they should be let out to run and they did. Sister in law and family and Scotty and Bridget had to catch them and put them back in the coop. Think Rocky.
I tried to read Owen a story on Sunday but couldn’t compete with running water in the sink. He almost has his garden planted with only a little dirt brought into the house. He is going to be a bird guy, loves watching the birds on the feeders. Can’t wait for him to try to catch one on the ground.
Store hours are 10-6 Sunday-Thursday and 9-6 Friday and Saturday. Open 10-6 Memorial Day Monday.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh Seafood for Wednesday will be Ora King Salmon, black Tip Shark and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Whatever else I can get.
Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, North Atlantic Cod, Yellow Fin Tuna, Wild Gulf Shrimp, U10 Dry Pack Scallops. Checking on Soft Shell Crabs for Next week 5-25.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors for this week will be Red White and Blue, Beer and Onion and Sheboygan in Pork. Philly Cheese Steak in Beef.
Chef Inspired for this week:
Marinated Veggies Cauliflower, Green Beans, Brussel Sprouts and mushroom stumps
Marinated Chicken Breast, boneless thighs, Drumsticks
Stuffed Chicken Breast
Stuffed Portabella Pizza Caps
Stuffed Mushroom Caps
Bacon Wrapped Pork Tenderloin stuffed with smoked Andouille sausage
Bacon wrapped Jalapeno poppers
Maryland Crab Cakes
From the smokehouse:
Landjaeger, hot sticks, grim reaper, ghost reaper and more
Bones for dog chews
Chicken Breast
our own boneless ham
our own hickory smoked bacon, garlic and pepper bacon
Andouille
Smoked Sausage
Smoked chorizo
BBQ ribs and Chicken Friday at 4 PM HOT!
Meat Specials:
In the new meat situation we are in now we will keep the highest quality cuts available at the best possible price. I have most items in stock in beef and Chicken. Pork has been a little harder to get enough.
Ground Chuck 7.99 lb
Homemade Pizza starting at 5.99 each 12 inch.
Waupaca Potato Salad 2.99 lb
new Wine:
Several higher end closeouts came in.
New Beers:
Check our Facebook page Tuesday and Wednesday for new arrivals each week.
New Glarus Totally N-a-k-e-d might be the only new one still left to sell.
Thank you for shopping at and recommending my store to your family and friends, Richard.
Share on Facebook