Beautiful wedding on Saturday at the Green Bay Botanical Gardens. My Youngest Scott and Bridget were married in an outdoor ceremony. It was great seeing all the kids involved and the nice group of friends that Scotty and Bridget have. Louise and I were about 5th from winning the anniversary dance. We are married 39 years, 3 of my cousins are longer and grandma and grandpa Kepler won at 51 years.
Owen got a lot of attention from the cousins at the wedding. It is the first time he has met most of them. Papa had to whisper him to sleep prior to the service so he wouldn’t be crabby during.
Live Lobster weekend is coming fast. Order by September 18th for September 20 or 21 pick up. Activities include a pulled pork fund raiser on Thursday 9-19. Leo and Balky will be doing The Show 2-4 on Thursday 9-19. Working on Samplings for Thursday and Friday also.
New Store Hours and Holiday hours: 10-8 Monday – Thursday 9-9 Friday and Saturday and 10-6 Sunday. Labor Day Monday 10-6.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip shark, Canadian Perch and Live Bevan Oysters
Fresh seafood for Thursday will be Wild King Salmon and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Wild Gulf Shrimp, Yellow Fin Tuna, U10 Dry Pack Scallops.
Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors will be Red White and Blue, Beer and Onion German and Sheboygan brats.
From the smokehouse this week:
Grim Reaper, Ghost Reaper, Sweet Habanero, Teriyaki and Cheese, Hot Sticks and Landjaeger
Smoked Pork Chops
Smoked Chicken Breast
Our Own Dry Cured Hickory smoked Bacon, Pepper Bacon, Garlic Bacon
Turkey Bacon
Beef Bacon
Smoked Sausage Linquisa
Andouille
Bones for dog chews
Chef Inspired for this week:
New Kona Marinade Beef Tri Tip steak, Pork Chops and Chicken
Ricotta Stuffed Chicken Breast
Bacon Wrapped Andouille stuffed Pork Tenderloin
Bacon wrapped jalapeno Popper
Teriyaki Pork Bites
Stuffed Mushroom Caps
Stuffed Portabella Caps
Beef and Chicken Shish Kabobs
Beef stuffed Pablano peppers
Stuffed Peppers
Chicken Skewers
Meat Specials:
Pork Back Ribs 4.49 lb
Whole Pork Butts 1.99 lb 8-10 pound average, smaller cuts 2.99 lb
Whole Beef Brisket 4.99 lb 12-18 pound average, cut and trimmed point or flat 7.99lb
Prime Top Sirloin 12.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
4-1 Ground Chuck Patties 4.99 lb
Chopped Sirloin Patties 5.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb Thick, thin or extra thick
Pork Tenderloin 4.99 lb
Homemade Pizza starting at 5.99 each, 3 Gluten free options starting at 10.99 each
Waupaca Potato Salad 2.99 lb
New Liquor:
Whistle Pig 10 year Rye, Our own store barrel Pick! Only available at Niemuth’s while supply lasts.
New Wine:
New Beers:
Founders Underground Mountain Brown Limited Release
Urban Roots Atomic Child New England IPA
O’Dell Oktoberfest
Southern Tier Pumpking, Coffee Pumpking and Warlock
O’Fallon Pumpkin, Vanilla Pumpkin, Salted Caramel and Variety Pack
Abita Pecan Ale
Potosie Stingy Jack Pumpkin
Goose Island buy 2 get 1 6 pack deal
Badger State Mango Topia
Bells Double Cream Stout
Shorts Sticky Icky American IPA
Thank you for shopping at and recommending my store to your family and friends, Richard.
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